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Club sandwich

Club sandwich

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A star rating of 4.3 out of 5.10 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

This layered sandwich, a favourite of gastro-pubs across the country, makes a tasty meal for one

Nutrition: per serving
NutrientUnit
kcal744
fat35g
saturates10g
carbs49g
sugars6g
fibre2g
protein62g
salt5.18g
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Ingredients

  • 4 rashers streaky bacon
  • 3 slices white bread
  • 1 tbsp mayonnaise
  • 1 hard-boiled egg, sliced
  • 1 tomato, sliced
  • few thick slices chicken or turkey breast
  • small handful salad leaves
  • handful crisps, to serve, if you like

Method

  • STEP 1

    Heat grill to High and cook the bacon, turning halfway through, until crisp. Toast the bread and spread one slice with the mayo.

  • STEP 2

    Layer on the egg, tomato and bacon, then top with another slice of bread. Add the chicken or turkey, bacon, then lettuce. Finish with the final slice of bread and cut into quarters. Secure with cocktail sticks and serve with crisps, if you like.

RECIPE TIPS
MAKE IT VEGGIE - ROASTED VEGGIE CLUB
Serves 1 - Slice 1 small aubergine and 1 courgette, brush with 2 tbsp olive oil and season. Grill for 2-3 mins a side. Use this in place of the chicken and bacon, and swap the egg for a few slices vegetarian mozzarella. Add 1 tsp pesto to the mayo for an Italian-inspired treat.

Recipe from Good Food magazine, June 2011

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Overall rating

A star rating of 4.3 out of 5.10 ratings
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