Club sandwich

Club sandwich

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(7 ratings)

Prep: 10 mins Cook: 10 mins


Serves 1
This layered sandwich, a favourite of gastro-pubs across the country, makes a tasty meal for one

Nutrition and extra info

Nutrition: per serving

  • kcal744
  • fat35g
  • saturates10g
  • carbs49g
  • sugars6g
  • fibre2g
  • protein62g
  • salt5.18g
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  • 4 rashers streaky bacon
  • 3 slices white bread
  • 1 tbsp mayonnaise
  • 1 hard-boiled egg, sliced



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  • 1 tomato, sliced



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  • few thick slices chicken or turkey breast



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  • small handful salad leaves
  • handful crisps, to serve, if you like


  1. Heat grill to High and cook the bacon, turning halfway through, until crisp. Toast the bread and spread one slice with the mayo.

  2. Layer on the egg, tomato and bacon, then top with another slice of bread. Add the chicken or turkey, bacon, then lettuce. Finish with the final slice of bread and cut into quarters. Secure with cocktail sticks and serve with crisps, if you like.

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Comments, questions and tips

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7th Dec, 2013
it really helped me out a s I was in a bit of a pickle trying to make this for 90 years but I always fail and my mum thinks I am useless I am luckily typing this on a 2 inch laptop which cost me 20p. the bacon was delicious as I got it from Morrison's every thing was cooking in one saucepan which made it all sticky togethery 2 1 to Fleetwood this is me signing off
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