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Ingredients

Method

  • STEP 1

    Mix the tahini and honey together. Spread the mixture on a slice of bread (sourdough works well for toasting). Scatter over the feta and a few thyme leaves, then top with another slice of bread. Butter the outsides and press sesame seeds into each side. Fry in a hot pan, weighed down by another pan, for 2 mins on each side (or use a toasted sandwich maker), then drizzle with honey.

Recipe from Good Food magazine, February 2019

Goes well with

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A star rating of 4.8 out of 5.10 ratings
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