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One Ploughman’s sandwich

Ploughman’s sandwich

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A star rating of 3.6 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham

Nutrition: Per serving
NutrientUnit
kcal670
fat35g
saturates7g
carbs64g
sugars10g
fibre4g
protein23g
salt2.8g
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Ingredients

  • 1 medium baguette
  • 2 tbsp mayo
  • 1 heaped tsp wholegrain mustard
  • ½ small Braeburn apple
  • 3 slices smoked ham
  • 50g cheddar , sliced
  • 2 tbsp pickle or chutney
  • handful of rocket

Method

  • STEP 1

    Slice the baguette in half lengthways. Mix the mayo with the mustard and cut the apple into thin slices. Spread the mayo mixture over the baguette base, then lay on the ham, cheese,  apple and the pickle or chutney. Finish with the rocket and the baguette top, then cut in half.

Goes well with

Recipe from Good Food magazine, September 2019

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Overall rating

A star rating of 3.6 out of 5.3 ratings
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