Ploughman’s sandwich
- Esther Clark
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Serves 2
Easy
Prep: 10 mins
No cook
A star rating of 4.5 out of 5.9 ratingsRate
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Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham
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Ingredients
Nutrition
Units:
MetricUS
-
1 medium baguette
-
2 tbsp mayo
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1 heaped tsp wholegrain mustard
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½ small Braeburn apple
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3 slices smoked ham
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50g cheddar
sliced
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2 tbsp pickle or chutney
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handful of rocket
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Nutrition: Per serving
- kcal670
- fat35g
- saturates7g
- carbs64g
- sugars10g
- fibre4g
- protein23g
- salt2.8g
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Method
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step 1
Slice the baguette in half lengthways. Mix the mayo with the mustard and cut the apple into thin slices. Spread the mayo mixture over the baguette base, then lay on the ham, cheese, apple and the pickle or chutney. Finish with the rocket and the baguette top, then cut in half.
Recipe from Good Food magazine, September 2019
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A star rating of 4.5 out of 5.9 ratings
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