Italian-style rolls
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 2 ciabatta-style rolls, toasted
- 1½ tbsp fresh pesto
- 50g marinated artichokes from a jar, drained and sliced
- 1 large roasted red pepper from a jar, drained and sliced
- 1 ball buffalo mozzarella or burrata, torn
- handful of fresh basil leaves
Method
- STEP 1
Split the rolls and spread the pesto over the bases. Top with the artichokes, pepper, cheese, basil and the bun tops to serve.
