One Italian-style roll

Italian-style rolls

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Load ciabatta rolls with fresh pesto, buffalo mozzarella, artichokes, roasted red peppers and basil leaves for a delicious Italian-Inspired sandwich lunch

Nutrition: Per serving
NutrientUnit
kcal502
fat23g
saturates10g
carbs48g
sugars4g
fibre4g
protein23g
salt3.4g
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Ingredients

Method

  • STEP 1

    Split the rolls and spread the pesto over the bases. Top with the artichokes, pepper, cheese, basil and the bun tops to serve.

Goes well with

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    Rating: 5 out of 5.1 rating
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