![Italian-style rolls One Italian-style roll](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/italian-style-rolls-8982fc1.jpg?quality=90&resize=440,400)
Italian-style rolls
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Ingredients
- 2 ciabatta-style rolls, toasted
- 1½ tbsp fresh pesto
- 50g marinated artichokes from a jar, drained and sliced
- 1 large roasted red pepper from a jar, drained and sliced
- 1 ball buffalo mozzarella or burrata, torn
- handful of fresh basil leaves
Method
- STEP 1
Split the rolls and spread the pesto over the bases. Top with the artichokes, pepper, cheese, basil and the bun tops to serve.