Coronation egg mayo sandwiches cut into triangles

Coronation egg mayo sandwiches

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(3 ratings)

Prep: 10 mins Cook: 8 mins


Serves 2

Transform an egg mayo sandwich into something special with curry flavours, mango chutney and spring onions. Pack into a lunchbox and be the envy of your workmates

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal604
  • fat45g
  • saturates11g
  • carbs28g
  • sugars5g
  • fibre3g
  • protein19g
  • salt1.5g
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  • 3 medium eggs



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 2 tbsp mayo
  • ½ tbsp Greek yogurt
  • ½ tbsp mango chutney
  • ½ tbsp korma curry paste
  • 2 spring onions, sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 2 tbsp chopped coriander
  • butter, for spreading



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 4 slices soft brown bread


  1. Bring a pan of water to the boil, add the eggs and simmer for 8 mins, then drain and cool under cold running water. Peel and chop the eggs, then tip into a bowl and mix with the mayo, yogurt, chutney, curry paste, spring onions and coriander. Season to taste. Butter the bread and spoon the egg mixture over two slices. Complete the sandwiches with the remaining bread, then halve.

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Comments, questions and tips

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Saize's picture
30th Jun, 2020
Very delicious with a nice side salad..
13th Apr, 2020
I have made this several times and it is delicious .
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