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Coronation egg mayo sandwiches cut into triangles

Coronation egg mayo sandwiches

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Transform an egg mayo sandwich into something special with curry flavours, mango chutney and spring onions. Pack into a lunchbox and be the envy of your workmates

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal604
fat45g
saturates11g
carbs28g
sugars5g
fibre3g
protein19g
salt1.5g
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Ingredients

  • 3 medium eggs
  • 2 tbsp mayo
  • ½ tbsp Greek yogurt
  • ½ tbsp mango chutney
  • ½ tbsp korma curry paste
  • 2 spring onions , sliced
  • 2 tbsp chopped coriander
  • butter , for spreading
  • 4 slices soft brown bread

Method

  • STEP 1

    Bring a pan of water to the boil, add the eggs and simmer for 8 mins, then drain and cool under cold running water. Peel and chop the eggs, then tip into a bowl and mix with the mayo, yogurt, chutney, curry paste, spring onions and coriander. Season to taste. Butter the bread and spoon the egg mixture over two slices. Complete the sandwiches with the remaining bread, then halve.

Goes well with

Recipe from Good Food magazine, September 2019

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A star rating of 4 out of 5.5 ratings
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