A posh BLT sandwich

Posh BLT

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(2 ratings)

Prep: 10 mins Cook: 10 mins


Serves 2

Love a BLT? Try our new take on the classic sandwich, with the staple ingredients of bacon, lettuce and tomato, plus some added extras for oomph

Nutrition and extra info

Nutrition: Per serving

  • kcal794
  • fat37g
  • saturates8g
  • carbs80g
  • sugars13g
  • fibre5g
  • protein32g
  • salt4.3g
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  • 6 rashers smoked streaky bacon



    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 1 tbsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree

  • 3 tbsp mayo
  • ½ tbsp sundried tomato paste
  • 4 slices sourdough



    Sourdough is a method of leavening bread, based on uncooked bread dough (known as 'mother…

  • 6 chopped sundried tomatoes
  • leaves of 1 Little Gem


  1. Heat the grill to high. Put the bacon on a foil-lined baking sheet and drizzle with the maple syrup. Grill for 7-10 mins until crisp. Mix the mayo with the sundried tomato paste, then spread over two of the sourdough slices. Top with the bacon, sundried tomatoes and Little Gem. Season with black pepper, top with the remaining bread and halve.

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