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Ingredients

  • 6 rashers smoked streaky bacon
  • 1 tbsp maple syrup
  • 3 tbsp mayo
  • ½ tbsp sundried tomato paste
  • 4 slices sourdough
  • 6 chopped sundried tomatoes
  • leaves of 1 Little Gem

Method

  • STEP 1

    Heat the grill to high. Put the bacon on a foil-lined baking sheet and drizzle with the maple syrup. Grill for 7-10 mins until crisp. Mix the mayo with the sundried tomato paste, then spread over two of the sourdough slices. Top with the bacon, sundried tomatoes and Little Gem. Season with black pepper, top with the remaining bread and halve.

Goes well with

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A star rating of 3 out of 5.3 ratings
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