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Pan-fried camembert sandwich

Pan-fried camembert sandwich

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A star rating of 4.5 out of 5.21 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 1

A toasted cheese sandwich that is anything but ordinary – oozing with camembert and topped with cranberry sauce to give it a Christmas kick

Nutrition: per serving
NutrientUnit
kcal595
fat33g
saturates20g
carbs52g
sugars4g
fibre1g
protein25g
salt3.08g
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Ingredients

  • 2 thick slices of white bread
  • wedge of camembert or brie (about 85g/3oz)
  • a spoonful of cranberry sauce
  • a few drops of balsamic vinegar
  • butter

Method

  • STEP 1

    Butter the bread. Put a wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.

  • STEP 2

    Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.

Recipe from Good Food magazine, December 2003

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Overall rating

A star rating of 4.5 out of 5.21 ratings
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