New potato recipes

Pack your potatoes full of fresh summer herbs such as rosemary, oregano and sage. Roasted in the oven, these make the perfect side dish to enjoy outdoors.

Serve this new potatoes side as part of a barbecue spread. It pairs perfectly with our maple & mustard glazed spatchcock chicken recipe

Give potato salad a healthy makeover with sliced radish, mustard, chives and crème fraîche to give maximum flavour - a tasty side dish for ham

Serve these parmesan and thyme barbecued potatoes as a side, or enjoy on their own with garlic mayonnaise. Deliciously crispy, they're incredibly moreish

Get fantastic results with minimum effort in this easy-to-make fish dish

Cooking the salmon slowly in oil, or ‘confit’-ing it, is a restaurant way of keeping the fillets wonderfully soft and moist

Keep cans of fish in your storecupboard and you’ll never be short of a healthy meal or snack

Lightly crush new potatoes before roasting to create an extra-crispy skin and pair with smoked mackerel pâté

Try trout as an alternative to a traditional meat roast. It still feels special, but cooks more quickly, with minimal prep. Serve with potato salad and slaw

Why buy ready-made potato salad for your barbecue when this fragrant, Indian-inspired version is so easy?

Bring a Spanish flavour to the table with this intense, smoky starter. Just add crusty bread to serve

This is a brilliant way to use up leftover potatoes, perfect with roast chicken

A little pancetta goes a long way in this vibrant, summer side dish

Great for a summer lunch, picnic or barbeque - takes no time at all.

James Martin's hearty salad is full of flavour and it couldn’t be easier to make - substantial but with a minimum of preparation

You’ll make this again and again, it's good for you, low fat and simple to make

These golden, herby roasties are a great side dish for spring

A filling main-meal salad bursting with fresh veg - just leave out the anchovies for a veggie version

Liven up your dinner party with these fresh tasting lemony new potatoes

Warm, waxy potatoes are the perfect foil for the peppery radishes and rich cured ham

Great with grilled meat or fish, or try it cold the next day as part of a picnic lunch

Add a refreshing twist to new potatoes by adding the flavour of mint

The hummus potatoes are the perfect addition to flavoursome spring lamb in this recipe

Make more of new potatoes with Gordon's summery side dish. As easy to adjust for one as for a crowd