Lemony potato salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 900g halved new potatoes
- 3 tsp olive oil
- juice 1 lemon
- 1 tsp each toasted black mustard seeds and toasted cumin seeds
- 1 finely chopped green chilli (optional)
- ½ finger-length piece grated ginger
- pinch turmeric
- 4 sliced spring onions
Method
- STEP 1
Boil the new potatoes for 15 mins until just slightly overcooked but still holding their shape. While still warm, toss with all the other ingredients. Season. Can be made up to a day ahead and chilled, but take out of the fridge a good few hours before serving.
