Warm potato salad with Caesar dressing
- Preparation and cooking time
- Serves 4
Great with grilled meat or fish, or try it cold the next day as part of a picnic lunch
- STEP 1
Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and Parmesan. Season with salt and pepper.
- STEP 2
Toss the dressing through the potatoes with the spring onions while still warm.