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Warm potato salad with Caesar dressing

Warm potato salad with Caesar dressing

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A star rating of 4.7 out of 5.11 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Great with grilled meat or fish, or try it cold the next day as part of a picnic lunch

Nutrition: per serving
HighlightNutrientUnit
kcal321
fat20g
saturates4g
carbs32g
sugars4g
fibre2g
protein7g
low insalt0.59g
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Ingredients

  • 750g Jersey Royal potato or small new potatoes, unpeeled and halved if large
  • 1 garlic clove , roughly chopped
  • 2 anchovy fillets, roughly chopped
  • 3 rounded tbsp mayonnaise
  • 1 tbsp olive oil
  • juice ½ lemon
  • 3 tbsp grated parmesan
  • 1 bunch spring onions , finely chopped

Method

  • STEP 1

    Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and Parmesan. Season with salt and pepper.

  • STEP 2

    Toss the dressing through the potatoes with the spring onions while still warm.

Goes well with

Recipe from Good Food magazine, June 2010

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Overall rating

A star rating of 4.7 out of 5.11 ratings
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