Warm potato salad with Caesar dressing

Warm potato salad with Caesar dressing

  • Rating: 5 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Great with grilled meat or fish, or try it cold the next day as part of a picnic lunch

Nutrition: per serving
HighlightNutrientUnit
kcal321
fat20g
saturates4g
carbs32g
sugars4g
fibre2g
protein7g
low insalt0.59g
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Ingredients

Method

  • STEP 1

    Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and Parmesan. Season with salt and pepper.

  • STEP 2

    Toss the dressing through the potatoes with the spring onions while still warm.

Goes well with

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    Rating: 5 out of 5.11 ratings
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