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Herby new potatoes

Herby new potatoes

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Add a refreshing twist to new potatoes by adding the flavour of mint

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal195
fat12g
saturates2g
carbs22g
sugars0.8g
fibre2g
protein3g
low insalt0.02g
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Ingredients

  • 50ml oil
  • 500g baby new potato , halved
  • bunch mint , chopped

Method

  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Heat a large heavy-based ovenproof, flameproof pan and add the oil. Drop the potatoes in the oil and cook for 5 mins, so they are coloured. Remove from the pan using a slotted spoon, draining the excess oil. Wipe the oil from the pan with kitchen paper, then return the potatoes to the pan. Put in the oven, and cook for a further 15 mins. Sprinkle over the mint and serve.

Recipe from Good Food magazine, April 2006

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Overall rating

Rating: 5 out of 5.4 ratings
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