New potatoes with radishes & cured ham
- Preparation and cooking time
- Serves 4
Warm, waxy potatoes are the perfect foil for the peppery radishes and rich cured ham
- STEP 1
Bring the potatoes to the boil in a large pan with the bay leaf and plenty of salt. Simmer gently just until tender, about 10-15 mins, then allow to cool a little in the cooking water.
- STEP 2
Drain the potatoes, discarding the bay leaf, then dress in the olive oil and a splash of sherry vinegar to taste. Split the radishes in half from head to toe, season with a little salt, toss with the warm new potatoes and carefully arrange on a serving platter with the ham slices.