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Egg & new potato salad

Egg & new potato salad

Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep: -
  • Easy

Great for a summer lunch, picnic or barbeque - takes no time at all.

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve.

Recipe from Good Food magazine, August 2006

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Rating: 5 out of 5.4 ratings

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