Egg & new potato salad
- Preparation and cooking time
- Prep: -
Great for a summer lunch, picnic or barbeque - takes no time at all.
- STEP 1
Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve.