Prep: 5 mins - 10 mins
Great for a summer lunch, picnic or barbeque - takes no time at all.
Nutrition and extra info
Nutrition:
- kcal-
- fat-
- saturates-
- carbs-
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- fibre-
- protein-
- salt-
Ingredients
- hot boiled new potatoes
New potatoes
n-ew po-tate-oesNew potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- 2 tbsp olive oil
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- juice of ½ lemon
Lemon
le-monOval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- handful chopped parsley
Parsley
par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
- hard boiled egg
Egg
eggThe ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- bag of wild rocket
Rocket
roh-ketRocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
- cucumber, diced, to serve
Method
Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve.
Comments, questions and tips