Egg & new potato salad
- Preparation and cooking time
- Prep: -
- Easy
Great for a summer lunch, picnic or barbeque - takes no time at all.
Ingredients
- hot boiled new potatoes
- 2 tbsp olive oil
- juice of 1/2 lemon
- handful chopped parsley
- hard boiled egg
- bag of wild rocket
- cucumber , diced, to serve
Method
- STEP 1
Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve.
