New potato & roasted pepper salad
- Preparation and cooking time
- Total time
- Ready in 15-25 mins
- Easy
- Serves 4
James Martin's hearty salad is full of flavour and it couldn’t be easier to make - substantial but with a minimum of preparation
Ingredients
- 450g new potatoes , halved
- 6 tbsp olive oil
- juice of ½ lemon
- 1 tbsp wholegrain mustard
- 2 x 150g balls mozzarella , drained and torn
- 180g bag baby leaf spinach
- 200g tub roasted peppers in olive oil, drained and torn
- handful of fresh basil
Method
- STEP 1
Cook the potatoes in boiling water for 10-15 minutes, then drain. Make the dressing by whisking together the oil, lemon juice, mustard and some seasoning if you want.
- STEP 2
Put all the other ingredients, including the warm potatoes, in a large bowl. Drizzle over the dressing and lightly toss. Serve immediately.
