Herb roasted new potatoes

Herb roasted new potatoes

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(6 ratings)

Prep: 10 mins Cook: 40 mins - 50 mins


Serves 8
Pack your potatoes full of fresh summer herbs and enjoy outside in the sun

Nutrition and extra info

Nutrition: per serving

  • kcal121
  • fat4g
  • saturates1g
  • carbs20g
  • sugars2g
  • fibre1g
  • protein2g
  • salt0.35g
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  • 1½ kg unpeeled new potatoes
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 2-3 tbsp duck fat or olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • few sprigs rosemary, oregano, sage



    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • sea salt, to serve


  1. Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.

  2. Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.

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Comments, questions and tips

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10th Mar, 2014
Delicious! Will make these again.
1st Sep, 2013
so simple and so delicious, will make it again and again!
1st Sep, 2013
These potatoes are so simple to cook and taste absolutely delicious. I've made them twice and all the family love them. Definitely my favourite kind of potato dish to date!
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