Herb roasted new potatoes
- Preparation and cooking time
- Cook: -
- Serves 8
- 1½ kg unpeeled new potatoes
- 2-3 tbsp duck fat or olive oil
- few sprigs rosemary, oregano, sage
- sea salt, to serve
- STEP 1
Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
- STEP 2
Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.