- 1½ kg unpeeled new potatoes
New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- 2-3 tbsp duck fat or olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- few sprigs rosemary, oregano, sage
Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…
- sea salt, to serve
Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.