Roasted new potatoes

Name: Roasted new potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Cuisine: British
Ingredients: 1½ kg unpeeled new potatoes; 2-3 tbsp duck fat or olive oil; few sprigs rosemary oregano and sage; sea salt to serve

Mary Cadogan

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Serves 8

Easy

Prep: 10 mins

Cook: 40 mins - 50 mins

A star rating of 4.8 out of 5.13 ratingsRate

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Pack your potatoes full of fresh summer herbs such as rosemary, oregano and sage. Roasted in the oven, these make the perfect side dish to enjoy outdoors.

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Ingredients

Nutrition

Units:

MetricUS

1½ kg unpeeled new potatoes
2-3 tbsp duck fat or olive oil
few sprigs rosemary

oregano and sage
sea salt

to serve

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Nutrition: per serving

kcal121
fat4g
saturates1g
carbs20g
sugars2g
fibre1g
protein2g
salt0.35g

low

Method

step 1

Heat the oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
step 2

Add the potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.

Recipe from Good Food magazine, July 2011

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A star rating of 4.8 out of 5.13 ratings

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