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Herb roasted new potatoes

Herb roasted new potatoes

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 8

Pack your potatoes full of fresh summer herbs and enjoy outside in the sun

Nutrition: per serving
HighlightNutrientUnit
kcal121
fat4g
saturates1g
carbs20g
sugars2g
fibre1g
protein2g
low insalt0.35g
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Ingredients

  • 1½ kg unpeeled new potatoes
  • 2-3 tbsp duck fat or olive oil
  • few sprigs rosemary, oregano, sage
  • sea salt, to serve

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.

  • STEP 2

    Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.

Goes well with

Recipe from Good Food magazine, July 2011

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A star rating of 5 out of 5.8 ratings
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