- 800g baby new potato
New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- 300g frozen peas
- 140g pancetta di cubetti
Pancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…
- juice ½ lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- handful each basil and mint, chopped
Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…
Cook the potatoes in a large pan of boiling salted water for 8 mins, or until tender, adding the peas for the final min of cooking. Drain.
Meanwhile, fry the pancetta in a frying pan until crisp. Remove from the heat and add the lemon juice and some seasoning. Throw the potatoes, peas, basil and mint into the pan and stir together. Just as good served hot or cool.