Feeling uninspired when it comes to those sausages lounging at the back of the fridge? While they’re delicious grilled on the barbecue or smothered in mashed potato, they’re also amazingly versatile. Discover comforting casseroles, speedy traybakes and the perfect pasta recipe for busy weeknights.
Sausage, roasted veg & puy lentil one-pot
Slow cooker sausage casserole
This heart-warming, wholesome recipe couldn’t be simpler to prepare, and was created with children in mind. Serve with baked potatoes, pasta or just a slice of good buttered bread for the ultimate comfort factor.
Try something a little bit different with this five-star rated recipe, made with vegetarian sausages. We think you’ll find it’s a real winner with the kids, and you only need five ingredients to make it from scratch.
Sausage & maple swede traybake
This super-easy recipe makes a colourful alternative to the classic bangers and mash and will get the kids tucking into roasted red onions, apples and swede as well as sausages. It’s all cooked in the same tin – which means minimal washing-up.
Sausage & broccoli carbonara
If the kids have had a hard day at school or it’s just been a long week, a bowl of this will make everything OK again. It uses minimal ingredients and is on the table in half an hour. You can thank us later.