Pasta and meatballs in pan

Speedy sausage stroganoff tagliatelle

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(46 ratings)

Prep: 5 mins Cook: 15 mins


Serves 4

Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare

Nutrition and extra info

Nutrition: per serving

  • kcal826
  • fat42g
  • saturates20g
  • carbs80g
  • sugars7g
  • fibre10g
  • protein27g
  • salt1.2g
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  • 20g unsalted butter
  • olive oil, for drizzling
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 6 pork sausages
  • 350g chestnut mushrooms, sliced
  • 1 tsp sweet smoked paprika
  • 300ml soured cream
  • ½ tbsp wholegrain mustard
  • 150ml beef stock
  • 400g dried tagliatelle
  • small bunch parsley, chopped



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…


  1. Heat the butter and oil in a frying pan over a medium-high heat until foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Cook for 5-8 mins or until golden brown. Add the mushrooms and cook for a further 5 mins until starting to turn brown. Stir through the paprika and cook for 1 min before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste.

  2. Meanwhile, cook the pasta in a large pan of salted water according to pack instructions, then add to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.

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Comments, questions and tips

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5th Sep, 2019
42g of fat per serving? That's a lot of fat.
Zoe ML
9th Feb, 2019
Delicious comfort food, easy no fuss dinner.
27th Jan, 2019
All-round family winning dish! Very easy and very tasty. I would say this serves 5 or 6 if you cut the pasta down to 300g. 400g is way too much.
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