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Speedy sausage stroganoff tagliatelle

Pasta and meatballs in pan

Speedy sausage stroganoff tagliatelle

Name: Speedy sausage stroganoff tagliatelle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 20g unsalted butter; olive oil for drizzling; 6 pork sausages; 350g chestnut mushrooms sliced; 1 tsp sweet smoked paprika; 300ml soured cream; ½ tbsp wholegrain mustard; 150ml beef stock; 400g dried tagliatelle; small bunch parsley chopped

Esther Clark

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Serves 4

Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 4.5 out of 5.344 ratingsRate

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Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare

Nut-free

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Ingredients

Nutrition

Units:

MetricUS

20g unsalted butter
olive oil

for drizzling
6 pork sausages
350g chestnut mushrooms

sliced
1 tsp sweet smoked paprika
300ml soured cream
½ tbsp wholegrain mustard
150ml beef stock
400g dried tagliatelle
small bunch parsley

chopped

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Nutrition: per serving

kcal826
fat42g
saturates20g
carbs80g
sugars7g

low
fibre10g
protein27g
salt1.2g

Method

step 1

Heat the butter and oil in a frying pan over a medium-high heat until foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Cook for 5-8 mins or until golden brown. Add the mushrooms and cook for a further 5 mins until starting to turn brown. Stir through the paprika and cook for 1 min before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste.
step 2

Meanwhile, cook the pasta in a large pan of salted water according to pack instructions, then add to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.

Recipe from Good Food magazine, January 2019

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A star rating of 4.5 out of 5.344 ratings

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