Pasta and meatballs in pan

Speedy sausage stroganoff tagliatelle

  • Rating: 5 out of 5.57 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare

Nutrition: per serving
NutrientUnit
kcal826
fat42g
saturates20g
carbs80g
sugars7g
fibre10g
protein27g
salt1.2g
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Ingredients

Method

  • STEP 1

    Heat the butter and oil in a frying pan over a medium-high heat until foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Cook for 5-8 mins or until golden brown. Add the mushrooms and cook for a further 5 mins until starting to turn brown. Stir through the paprika and cook for 1 min before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste.

  • STEP 2

    Meanwhile, cook the pasta in a large pan of salted water according to pack instructions, then add to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.

Goes well with

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    Rating: 5 out of 5.57 ratings
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