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Garlic bread toasts

Garlic bread toasts

Rating: 5 out of 5.20 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12

A simple rustic side dish.

  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal230
fat12g
saturates7g
carbs26g
sugars2g
fibre1g
protein6g
low insalt0.89g
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Ingredients

Method

  • STEP 1

    Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.

RECIPE TIPS
MAKE IT EASY

The butter can be made ahead and kept up to 1 week in the fridge or 3 months in the freezer. Make the garlic bread and keep in the fridge for 1 day or the freezer for 1 month.

Goes well with

Recipe from Good Food magazine, May 2009

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Overall rating

Rating: 5 out of 5.20 ratings

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