One-pan pork stroganoff
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 300g chestnut mushrooms, halved and each half cut into ½ cm-thick slices
- 2-3 tbsp olive or vegetable oil, for frying
- 1 large onion, cut into thin slices
- 2 tbsp paprika
- 500g pork fillet, cut in half lengthways and then into 1cm thick strips
- 300ml double cream
- 3 tbsp light soy sauce
- fries, mashed potatoes or cooked rice, to serve
Method
- STEP 1
Dry-fry the mushroom slices for a few minutes in a large frying pan over a medium-high heat, stirring occasionally to release and evaporate moisture. Once browned and no longer releasing any liquid, drizzle in the oil and fry the onion for 8-10 mins until cooked through and browned around the edges.
- STEP 2
Add the paprika and mix well, then add around half a cup of water to deglaze the pan, stirring well. Add the pork and cook for a couple of minutes, then pour in the double cream and soy sauce with salt and pepper. Stir well and let the sauce bubble and reduce for a few minutes before checking the seasoning. Serve with French fries, mashed potatoes or rice.
