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Spicy Singapore noodles on white plate

Leftover pork recipes

8 Recipes
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Use up leftover pork from a Sunday roast in these easy dinners. Try our simple sandwiches, salads, tacos and Asian-inspired noodles and rice. 

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Showing items 1 to 8 of 8

  • Spicy Singapore noodles

    Spicy Singapore noodles

    A star rating of 5 out of 5.10 ratings

    These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce - an ideal way to use up leftover roast pork too

  • Pork & black bean tacos

    Pork & black bean tacos

    A star rating of 4 out of 5.3 ratings

    If you've got leftover pork from a Sunday roast, give these tasty tacos a try. Serve topped with black beans, avocado and a squeeze of lime

  • A lunchbox with curried pork bulgur salad

    Curried pork bulgur salad

    A star rating of 5 out of 5.6 ratings

    Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour

  • Barney's Monday night rice

    Barney's Monday night rice

    A star rating of 4.7 out of 5.104 ratings

    Throw together a tasty supper in less than thirty minutes with the Sunday roast leftovers

  • Pork & slaw sandwiches

    Pork & slaw sandwiches

    A star rating of 0 out of 5.0 ratings

    Turn your leftovers into something special with these lunchbox-friendly pork baps with tangy mustard

  • Japanese katsudon served in a bowl with chopsticks

    Japanese katsudon

    A star rating of 4.2 out of 5.5 ratings

    Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast

  • No-fry Thai curry

    No-fry Thai curry

    A star rating of 4.3 out of 5.8 ratings

    No ingredients to weigh, and works with leftover chicken or pork, too

  • Pepper, pesto & sweetcorn calzones

    Pepper, pesto & sweetcorn calzones

    A star rating of 4.4 out of 5.9 ratings

    A shop-bought bread mix is the trick to making a no-fuss crust for these veggie parcels - add leftover chicken or pork for a meatier meal

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