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Paprika pork

Paprika pork

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Rating: 4 out of 5.184 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal257
fat13g
saturates5g
carbs9g
sugars5g
fibre2g
protein27g
low insalt0.35g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large pan, tip in the onions and cook for 10 mins until soft and golden. Add the pork and mushrooms and cook on a high heat for 3-4 mins until browned. Add the paprika and cook for 1 min more.

  • STEP 2

    Stir in the tomato purée, then pour on the stock and simmer for 5-8 mins until the pork is cooked through. Finally, mix in the soured cream and some seasoning. Serve with egg noodles, tagliatelle or rice, and an extra dollop of soured cream, if you like.

Goes well with

Recipe from Good Food magazine, February 2011

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Overall rating

Rating: 4 out of 5.184 ratings
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