Paprika pork with mushrooms in a silver pot

Paprika pork

Name: Paprika pork
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Eastern European
Ingredients: 1 tbsp olive oil; 2 onions finely sliced; 400g pork fillet trimmed of any fat, cut into thick strips; 250g pack mushroom sliced; 1 ½ tbsp smoked paprika; 1 tbsp tomato purée; 200ml chicken stock; 100ml soured cream; egg noodles tagliatelle or rice, to serve

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 25 mins

A star rating of 4.3 out of 5.291 ratingsRate

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This healthy one-pot is a midweek miracle. Pork and mushrooms are cooked in a cream sauce that's flavoured with smoked paprika to make a hearty stew. Serve with rice, noodles or potatoes

Nut-free

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Yellow rice

A star rating of 4.8 out of 5.100 ratings

Ingredients

Nutrition

Units:

MetricUS

1 tbsp olive oil
2 onions

finely sliced
400g pork fillet

trimmed of any fat, cut into thick strips
250g pack mushroom

sliced
1 ½ tbsp smoked paprika
1 tbsp tomato purée
200ml chicken stock
100ml soured cream
egg noodles

tagliatelle or rice, to serve

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Nutrition: per serving

kcal257
fat13g
saturates5g
carbs8g
sugars7g
fibre3g
protein27g

high
salt0.45g

low

Method

step 1

Heat the oil in a large pan, tip in the onions and cook for 10 mins until soft and golden. Add the pork and mushrooms and cook on a high heat for 3-4 mins until browned. Add the paprika and cook for 1 min more.
step 2

Stir in the tomato purée, then pour on the stock and simmer for 5-8 mins until the pork is cooked through. Finally, mix in the soured cream and some seasoning. Serve with egg noodles, tagliatelle or rice, and an extra dollop of soured cream, if you like.

Recipe from Good Food magazine, February 2011

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A star rating of 4.3 out of 5.291 ratings

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