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Ingredients

Method

  • STEP 1

    Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.

  • STEP 2

    Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.

Recipe from Good Food magazine, February 2008

Goes well with

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A star rating of 4.8 out of 5.86 ratings
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