- Preparation and cooking time
- Plus 5 mins plus soaking time
- Serves 6
- STEP 1
Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.
- STEP 2
Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.