The BBC Good Food logo
Yellow rice

Yellow rice

By
Rating: 5 out of 5.84 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus 5 mins plus soaking time
  • Easy
  • Serves 6

This is delicious – vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal313
fat7g
saturates4g
carbs61g
sugars13g
fibre0g
protein5g
low insalt0.98g
Advertisement

Ingredients

Method

  • STEP 1

    Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.

  • STEP 2

    Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.

Goes well with

Recipe from Good Food magazine, February 2008

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.84 ratings

Sponsored content