Apricot blatjang
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 250g pack ready-to-eat dried apricot
- 1 red onion, quartered
- ½ tsp dried crushed chilli
- 2 garlic cloves
- 50ml white malt vinegar
- 1 heaped tbsp light muscovado sugar
Method
- STEP 1
Put the apricots in a bowl and pour over 600ml boiling water.
- STEP 2
Leave for 30 mins to soak and cool.
- STEP 3
Tip the apricots and their soaking liquid into a food processor with all the remaining ingredients, then blitz until smooth. Tip into a saucepan, then cover and simmer for 20-25 mins until thick and pulpy.
