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Ingredients

Method

  • STEP 1

    Put the apricots in a bowl and pour over 600ml boiling water.

  • STEP 2

    Leave for 30 mins to soak and cool.

  • STEP 3

    Tip the apricots and their soaking liquid into a food processor with all the remaining ingredients, then blitz until smooth. Tip into a saucepan, then cover and simmer for 20-25 mins until thick and pulpy.

Recipe from Good Food magazine, February 2008

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A star rating of 3.5 out of 5.7 ratings
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