- Preparation and cooking time
- Serves 6
Blatjang, pronounced blud-young, is a condiment traditionally served with bobotie and other meat dishes. It is a cross between fruit chutney and jam
- STEP 1
Put the apricots in a bowl and pour over 600ml boiling water.
- STEP 2
Leave for 30 mins to soak and cool.
- STEP 3
Tip the apricots and their soaking liquid into a food processor with all the remaining ingredients, then blitz until smooth. Tip into a saucepan, then cover and simmer for 20-25 mins until thick and pulpy.