Sausage, kale & gnocchi one pot in a pan and bowl

Sausage, kale & gnocchi one pot

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(6 ratings)

Prep: 5 mins Cook: 15 mins

Easy

Serves 4

Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy – or tasty!

Nutrition and extra info

Nutrition: Per serving

  • kcal516
  • fat27g
  • saturates10g
  • carbs44g
  • sugars3g
  • fibre6g
  • protein21g
  • salt2.5g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 6 pork sausages
  • 1 tsp chilli flakes
  • 1 tsp fennel seeds (optional)
    Fennel seeds

    Fennel seeds

    feh-nell seeds

    A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener,…

  • 500g fresh gnocchi
    Gnocchi

    Gnocchi

    noh-kee

    An Italian dumpling made with semolina, flour, potatoes or ricotta and spinach cooked and eaten…

  • 500ml chicken stock (fresh if you can get it)
  • 100g chopped kale
    Kale

    Kale

    kay-el

    A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and…

  • 40g parmesan, finely grated
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Heat the oil in a large high-sided frying pan over a medium heat. Squeeze the sausages straight from their skins into the pan, then use the back of a wooden spoon to break the meat up. Sprinkle in the chilli flakes and fennel seeds, if using, then fry until the sausagemeat is crisp around the edges. Remove from the pan with a slotted spoon.

  2. Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Once bubbling, cover the pan with a lid and cook for 3 mins, then stir in the kale. Cook for 2 mins more or until the gnocchi is tender and the kale has wilted. Stir in the parmesan, then season with black pepper and scatter the crisp sausagemeat over the top.

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Comments, questions and tips

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gordybaird
22nd Oct, 2018
5.05
This is now a firm favourite! Great recipe, we added some fresh garlic at the end of frying the sausage and used Cavolo Nero as we had no kale. Very tasty and great flavour combo.
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Ben Harvey
26th Oct, 2018
5.05
Really good, quick, and tasty recipe! But if you're substituting chilli flakes for powder like I did, I'd suggest skipping or only adding a little pepper.