Sausage, kale & gnocchi one-pot
- Sophie Godwin – Cookery writer
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Serves 4
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4.6 out of 5.371 ratingsRate
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Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy – or tasty!
Nut-free
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp olive oil
-
6 pork sausages
-
1 tsp chilli flakes
-
1 tsp fennel seeds
(optional)
-
500g fresh gnocchi
-
500ml chicken stock
(fresh if you can get it)
-
100g chopped kale
-
40g parmesan
finely grated
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Nutrition: Per serving
-
kcal516
-
fat27g
-
saturates10g
-
carbs44g
-
sugars3g
low
-
fibre6g
-
protein21g
-
salt2.5g
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Method
-
step 1
Heat the oil in a large high-sided frying pan over a medium heat. Squeeze the sausages straight from their skins into the pan, then use the back of a wooden spoon to break the meat up. Sprinkle in the chilli flakes and fennel seeds, if using, then fry until the sausagemeat is crisp around the edges. Remove from the pan with a slotted spoon.
-
step 2
Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Once bubbling, cover the pan with a lid and cook for 3 mins, then stir in the kale. Cook for 2 mins more or until the gnocchi is tender and the kale has wilted. Stir in the parmesan, then season with black pepper and scatter the crisp sausagemeat over the top.
Recipe from Good Food magazine, October 2018
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A star rating of 4.6 out of 5.371 ratings
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