- 3 large white potatoes
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- olive oil, for frying
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 4 pork sausages
- 200g cherry tomatoes on the vine
- ½ tub fresh pesto
Pesto is a generic Italian name for any sauce made by pounding ingredients together.
Peel and quarter the potatoes, then cook in a large pan of salted, boiling water for 15 mins. Drain and set aside.
Pour a glug of olive oil into a large frying pan over a medium heat and cook the sausages for 15 mins. Add the tomatoes to the pan for the final 5 mins. Mash the potatoes well and mix in the pesto. Season and serve with the sausages and tomatoes.