Prep: 5 mins Cook: 30 mins
Add a generous dollop of pesto to the standard sausage and mash - an easy way to liven up your midweek meal
Nutrition and extra info
Nutrition: per serving
- kcal697
- fat40g
- saturates8g
- carbs65g
- sugars8g
- fibre8g
- protein15g
- salt2.6g
Ingredients
- 3 large white potatoes
Potato
po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- olive oil, for frying
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 4 pork sausages
- 200g cherry tomatoes on the vine
- ½ tub fresh pesto
Pesto
Pess-tohPesto is a generic Italian name for any sauce made by pounding ingredients together.
The…
Method
Peel and quarter the potatoes, then cook in a large pan of salted, boiling water for 15 mins. Drain and set aside.
Pour a glug of olive oil into a large frying pan over a medium heat and cook the sausages for 15 mins. Add the tomatoes to the pan for the final 5 mins. Mash the potatoes well and mix in the pesto. Season and serve with the sausages and tomatoes.
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