Sausages with pesto mash
- Esther Clark
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Serves 2
Easy
Prep: 5 mins
Cook: 30 mins
A star rating of 4.8 out of 5.4 ratingsRate
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Add a generous dollop of pesto to the standard sausage and mash - an easy way to liven up your midweek meal
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Ingredients
Nutrition
Units:
MetricUS
-
3 large white potatoes
-
olive oil
for frying
-
4 pork sausages
-
200g cherry tomatoes
on the vine
-
½ tub fresh pesto
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Nutrition: per serving
- kcal697
- fat40g
- saturates8g
- carbs65g
- sugars8g
- fibre8g
- protein15g
- salt2.6g
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Method
-
step 1
Peel and quarter the potatoes, then cook in a large pan of salted, boiling water for 15 mins. Drain and set aside.
-
step 2
Pour a glug of olive oil into a large frying pan over a medium heat and cook the sausages for 15 mins. Add the tomatoes to the pan for the final 5 mins. Mash the potatoes well and mix in the pesto. Season and serve with the sausages and tomatoes.
Recipe from Good Food magazine, September 2016
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A star rating of 4.8 out of 5.4 ratings
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