Sausages with pesto mash
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Add a generous dollop of pesto to the standard sausage and mash - an easy way to liven up your midweek meal
| Nutrient | Unit |
|---|---|
| kcal | 697 |
| fat | 40g |
| saturates | 8g |
| carbs | 65g |
| sugars | 8g |
| fibre | 8g |
| protein | 15g |
| salt | 2.6g |
Ingredients
- 3 large white potatoes
- olive oil , for frying
- 4 pork sausages
- 200g cherry tomatoes on the vine
- ½ tub fresh pesto
Method
- STEP 1
Peel and quarter the potatoes, then cook in a large pan of salted, boiling water for 15 mins. Drain and set aside.
- STEP 2
Pour a glug of olive oil into a large frying pan over a medium heat and cook the sausages for 15 mins. Add the tomatoes to the pan for the final 5 mins. Mash the potatoes well and mix in the pesto. Season and serve with the sausages and tomatoes.
Goes well with
Recipe from Good Food magazine, September 2016
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