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Sausages with pesto mash

Sausages with pesto mash

A star rating of 4.7 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Add a generous dollop of pesto to the standard sausage and mash - an easy way to liven up your midweek meal

Nutrition: per serving
NutrientUnit
kcal697
fat40g
saturates8g
carbs65g
sugars8g
fibre8g
protein15g
salt2.6g
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Ingredients

  • 3 large white potatoes
  • olive oil , for frying
  • 4 pork sausages
  • 200g cherry tomatoes on the vine
  • ½ tub fresh pesto

Method

  • STEP 1

    Peel and quarter the potatoes, then cook in a large pan of salted, boiling water for 15 mins. Drain and set aside.

  • STEP 2

    Pour a glug of olive oil into a large frying pan over a medium heat and cook the sausages for 15 mins. Add the tomatoes to the pan for the final 5 mins. Mash the potatoes well and mix in the pesto. Season and serve with the sausages and tomatoes.

Recipe from Good Food magazine, September 2016

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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