The BBC Good Food logo
Sausages with pesto mash

Sausages with pesto mash

By
A star rating of 4.7 out of 5.3 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Add a generous dollop of pesto to the standard sausage and mash - an easy way to liven up your midweek meal 

Nutrition: per serving
NutrientUnit
kcal697
fat40g
saturates8g
carbs65g
sugars8g
fibre8g
protein15g
salt2.6g
Advertisement

Ingredients

Method

  • STEP 1

    Peel and quarter the potatoes, then cook in a large pan of salted, boiling water for 15 mins. Drain and set aside.

  • STEP 2

    Pour a glug of olive oil into a large frying pan over a medium heat and cook the sausages for 15 mins. Add the tomatoes to the pan for the final 5 mins. Mash the potatoes well and mix in the pesto. Season and serve with the sausages and tomatoes.

Goes well with

Recipe from Good Food magazine, September 2016

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content