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Potato & radish salad

Potato & radish salad

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A star rating of 4.5 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus cooling
  • Easy
  • Serves 4

Give potato salad a healthy makeover with sliced radish, mustard, chives and crème fraîche to give maximum flavour - a tasty side dish for ham 

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal142
fat5g
saturates3g
carbs22g
sugars3g
fibre2g
protein3g
low insalt0.21g
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Ingredients

Method

  • STEP 1

    Cook the potatoes in a large pan of boiling, salted water for 8-10 mins or until tender. Drain and allow to cool for 10 mins.

  • STEP 2

    Mix the crème fraîche, grainy mustard and chives with some seasoning, then toss through the radishes and potatoes before serving.

Goes well with

Recipe from Good Food magazine, April 2011

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Overall rating

A star rating of 4.5 out of 5.6 ratings
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