Potato & radish salad
- Preparation and cooking time
- Prep:
- Cook:
- Plus cooling
- Easy
- Serves 4
Ingredients
- 500g new potato, sliced
- 3 tbsp crème fraîche
- 1 tbsp grainy mustard
- 1 bunch chive, snipped
- 200g bag radishes, sliced
Method
- STEP 1
Cook the potatoes in a large pan of boiling, salted water for 8-10 mins or until tender. Drain and allow to cool for 10 mins.
- STEP 2
Mix the crème fraîche, grainy mustard and chives with some seasoning, then toss through the radishes and potatoes before serving.
