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Ingredients

Method

  • STEP 1

    Cook the potatoes in a large pan of boiling, salted water for 8-10 mins or until tender. Drain and allow to cool for 10 mins.

  • STEP 2

    Mix the crème fraîche, grainy mustard and chives with some seasoning, then toss through the radishes and potatoes before serving.

Goes well with

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Overall rating

A star rating of 4.5 out of 5.6 ratings
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