Potato & radish salad
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- Preparation and cooking time
- Prep:
- Cook:
- Plus cooling
- Easy
- Serves 4
Give potato salad a healthy makeover with sliced radish, mustard, chives and crème fraîche to give maximum flavour - a tasty side dish for ham
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 142 | |
| fat | 5g | |
| saturates | 3g | |
| carbs | 22g | |
| sugars | 3g | |
| fibre | 2g | |
| protein | 3g | |
| low in | salt | 0.21g |
Ingredients
- 500g new potato , sliced
- 3 tbsp crème fraîche
- 1 tbsp grainy mustard
- 1 bunch chive , snipped
- 200g bag radishes , sliced
Method
- STEP 1
Cook the potatoes in a large pan of boiling, salted water for 8-10 mins or until tender. Drain and allow to cool for 10 mins.
- STEP 2
Mix the crème fraîche, grainy mustard and chives with some seasoning, then toss through the radishes and potatoes before serving.
Goes well with
Recipe from Good Food magazine, April 2011
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