Prep: 10 mins Cook: 10 mins Plus cooling
Give potato salad a healthy makeover with sliced radish, mustard, chives and crème fraîche to give maximum flavour - a tasty side dish for ham
Nutrition and extra info
- Healthy
- Vegetarian
Nutrition: per serving
- kcal142
- fat5g
- saturates3g
- carbs22g
- sugars3g
- fibre2g
- protein3g
- salt0.21g
Ingredients
- 500g new potato, sliced
New potatoes
n-ew po-tate-oesNew potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- 3 tbsp crème fraîche
- 1 tbsp grainy mustard
Mustard
muss-tardA condiment made by mixing the ground seeds of the mustard plant with a combination of…
- 1 bunch chive, snipped
- 200g bag radishes, sliced
Radish
rad-ishThe root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…
Method
Cook the potatoes in a large pan of boiling, salted water for 8-10 mins or until tender. Drain and allow to cool for 10 mins.
Mix the crème fraîche, grainy mustard and chives with some seasoning, then toss through the radishes and potatoes before serving.
Comments, questions and tips