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New potatoes 'Lyonnaise'

New potatoes 'Lyonnaise'

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

These golden, herby roasties are a great side dish for spring

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal291
fat15g
saturates5g
carbs37g
sugars9g
fibre4g
protein5g
low insalt0.06g
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Ingredients

Method

  • STEP 1

    Heat the butter in a large pan. When foaming, add 2 tbsp olive oil and the onions. Cook over a medium-low heat until softened and golden, about 30 mins. When the onions have softened, stir in the garlic and thyme. Season and set aside.

  • STEP 2

    Heat oven to 200C/180C fan/gas 6. Bring a large pan of salted water to the boil, add the potatoes and boil for 5 mins before draining well.

  • STEP 3

    Mix the drained potatoes with the remaining oil and some seasoning in a large roasting tin. Roast for 30 mins, turning halfway, until golden. Stir in the onion mixture and roast for 10 mins more until hot.

Recipe from Good Food magazine, April 2010

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A star rating of 4.3 out of 5.3 ratings
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