New potatoes 'Lyonnaise'

New potatoes 'Lyonnaise'

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

These golden, herby roasties are a great side dish for spring

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal291
fat15g
saturates5g
carbs37g
sugars9g
fibre4g
protein5g
low insalt0.06g
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Ingredients

Method

  • STEP 1

    Heat the butter in a large pan. When foaming, add 2 tbsp olive oil and the onions. Cook over a medium-low heat until softened and golden, about 30 mins. When the onions have softened, stir in the garlic and thyme. Season and set aside.

  • STEP 2

    Heat oven to 200C/180C fan/gas 6. Bring a large pan of salted water to the boil, add the potatoes and boil for 5 mins before draining well.

  • STEP 3

    Mix the drained potatoes with the remaining oil and some seasoning in a large roasting tin. Roast for 30 mins, turning halfway, until golden. Stir in the onion mixture and roast for 10 mins more until hot.

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    Rating: 5 out of 5.2 ratings
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