Halloumi salad recipes

With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four

Try this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. It uses gluten-free quinoa for an extra dose of protein

This fresh and light salad makes an ideal summer evening supper

A vegetarian favourite, we've given this salad an extra zing to really tantalise those taste buds

A satisfying vegetarian salad of contrasting flavours and textures. The salty cheese is cooled by crisp, sweet watermelon

Try this fresh and tasty vegetarian salad, perfect for a long summer evening

Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day

This affordable dish featuring slightly salty, herby halloumi is a great meat free meal. Any leftovers make a great take-to-work lunch for the next day

Make an easy salad with three of your 5-a-day. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination

Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too

Rustle up a quick salad for two with green beans, chickpeas and tomatoes, topped with decadent fried cheese

Make a meal of this Italian classic with the addition of pan-fried halloumi and ready-roasted peppers for a 20-minute light lunch or supper

Enjoy our easy halloumi, pomegranate, fennel & walnut salad as a festive starter or light lunch – it takes just 15 minutes to make

A great storecupboard salad, topped with golden brown halloumi and quick, homemade pickled red onion

A fresh mint and lemon dressing adds a refreshing lift to salty cheese and tender new potatoes in this speedy, seasonal supper

This firm Cypriot cheese makes a great vegetarian alternative to meat. Serve with a light salad flavoured with lime and paprika

This herby, summery watermelon starter recipe marries Greek flavours to perfection

Light but filling, this tangy vegetarian dish takes just 20 minutes to prepare - and leftovers will do for lunch

A cheese and grain salad with vibrant roast beetroot, squash and red onion. It tastes as good as it looks, plus it's 3 of your 5-a-day

A simple satisfying vegetarian salad, warming for a winter's evening

This stunning salad is quick, vegetarian and packed with flavour

This simple salad is refreshing and light. It's great with mackerel too

An easy dinner solution that will feed a crowd, but still feel a bit special

Couscous makes a great base for a quick salad. Flavour with smoky harissa, sweet honey and herbs, then top with fried cheese slices