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Watermelon & herb salad with grilled halloumi

Watermelon & herb salad with grilled halloumi

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Total time
    • Ready inn 20 mins
  • Easy
  • Serves 4

This herby, summery watermelon starter recipe marries Greek flavours to perfection

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal522
fat20g
saturates10g
carbs67g
sugars0g
fibre2g
protein17g
low insalt1.33g
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Ingredients

Method

  • STEP 1

    Halve the watermelon lengthways. Slice into eighths, cut away the skin and pith and then slice into 1cm thick slices to make small triangles. Place the melon in a large bowl and add all the herbs.

  • STEP 2

    Heat a griddle pan until very hot and griddle the halloumi slices for 30 secs on each side until well browned. Cool for a few moments before adding to the salad.

  • STEP 3

    Whisk the lemon juice and olive oil together and season to taste. Pour the dressing over the salad ingredients and toss gently to combine. Serve immediately with griddled or toasted Italian bread.

Goes well with

Recipe from Good Food magazine, June 2005

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Overall rating

Rating: 5 out of 5.2 ratings
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