Spiced salmon with mash
A well rounded meal of potatoes and salmon. Nutritional for all the family.
Watermelon & herb salad with grilled halloumi
Serves 4
Easy
Total time:
Ready inn 20 mins
This herby, summery watermelon starter recipe marries Greek flavours to perfection
Skip to ingredients
- 1 small bunch watermelonabout 1kg/2lb 4oz (or any other ripe melon)
- 1 small bunch each corianderflat leaf parsley, mint, leaves only
- 240g pack halloumi cheesecut into 8 slices
- zest and juice 1 lemon
- 4 tbsp olive oil
Nutrition: per serving
- kcal522
- fat20g
- saturates10g
- carbs67g
- sugars0g
- fibre2g
- protein17g
- salt1.33glow
Method
step 1
Halve the watermelon lengthways. Slice into eighths, cut away the skin and pith and then slice into 1cm thick slices to make small triangles. Place the melon in a large bowl and add all the herbs.
step 2
Heat a griddle pan until very hot and griddle the halloumi slices for 30 secs on each side until well browned. Cool for a few moments before adding to the salad.
step 3
Whisk the lemon juice and olive oil together and season to taste. Pour the dressing over the salad ingredients and toss gently to combine. Serve immediately with griddled or toasted Italian bread.
