Spiced chickpeas with halloumi

Spiced chickpeas with halloumi

By Good Food
  • 1
  • 2
  • 3
  • 4
  • 5
(23 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 5 mins Cook: 10 mins

Easy

Serves 2
A simple satisfying vegetarian salad, warming for a winter's evening

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal471
  • fat30g
  • saturates11g
  • carbs27g
  • sugars7g
  • fibre10g
  • protein25g
  • salt4.63g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 chilli, deseeded and finely chopped, or half tsp chilli powder
    Chillies

    Chilli

    chill-ee

    Part of the capsicum family, chillies come in scores of varieties and colours (from green…

  • 2 tsp finely chopped fresh root ginger
  • 400g can chickpeas, rinsed and drained
  • 200g bag baby spinach
  • 3 red peppers from a jar or deli counter
  • half 250g pack halloumi cheese, drained
  • juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

Method

  1. Heat the oil in a pan, then gently fry the chilli and ginger for 1 min. Stir in chickpeas, spinach and peppers, then season. Cover, then cook gently for 3-4 mins, stirring occasionally, until the spinach has wilted and the chickpeas are warmed through.

  2. Meanwhile, heat a non-stick frying pan until piping hot. Cut the halloumi into 6 slices and quickly fry for 1-2 mins each side. Stir the lemon juice into the chickpeas and divide between two plates. Top with the halloumi and serve immediately.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
MissMercedes
25th May, 2018
4.05
Delicious! Fresh, tasty and filling, lovely mix of flavours.
titann
3rd Oct, 2017
4.05
Good flavours, miss a little something, may b add basil next time n scatter flake almonds
unicornfoodie86
7th Sep, 2017
5.05
Love this meal as a quick and healthy dinner. Used a whole pack of Halloumi as my husband and I LOVE it! Also used a few handfuls of frozen mixed peppers instead of buying deli ones. Which works out a cheaper meal!
mariposa_del_aire
8th Aug, 2016
5.05
Really quick, easy and refreshing - delicious!
mazteacher
6th Mar, 2014
A quick and easy, tasty dish.
jule955
19th Aug, 2013
I didn't try it, but the friend I cooked it for loved it. Very easy and quick.
figgybroom
11th Jul, 2012
5.05
Extremely tasty! I doubled everything to make it more of a main course. I put a bit more garlic in than it said because no one was working the net day and bacon.
eleanormayo
14th Dec, 2010
5.05
Delicious - loved the ginger and used my own red peppers that I grilled and peeled.
aniseedgal
23rd Oct, 2010
3.05
This was very nice until you get half way through eating it and realise the halloumi is too salty. Maybe good as a starter or side not so much a main meal.
emmagotz
19th Aug, 2010
2.05
I added red onion and left out the spinach - but only coz I didn't have any, will add next time, made a quick, tasty lunch.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?