Grilled halloumi with spiced couscous
- Preparation and cooking time
- Total time
- Ready in 20 minutes
- Serves 2
Light but filling, this tangy vegetarian dish takes just 20 minutes to prepare - and leftovers will do for lunch
- STEP 1
Firstly, put the kettle on then cut broccoli into florets and thickly slice stalk. Pour boiling water into a steamer, steam broccoli for 6 mins, add the peas and steam for 2 mins more.
- STEP 2
Meanwhile, mix the couscous with the spices in a bowl, pour over the hot stock, then cover and leave to stand for 5 mins.
- STEP 3
Heat a non-stick frying pan or griddle pan. Cut halloumi into 6-8 slices and cook quickly on each side for 2 mins until lightly tinged brown.
- STEP 4
Mix vegetables and tomatoes into couscous, fork in the lemon juice, oil and coriander. Pile onto plates and top with halloumi.