Grilled halloumi with spiced couscous

Grilled halloumi with spiced couscous

  • Rating: 4 out of 5.38 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 20 minutes
  • Easy
  • Serves 2

Light but filling, this tangy vegetarian dish takes just 20 minutes to prepare - and leftovers will do for lunch

  • Easily doubled
  • Vegetarian
Nutrition:
NutrientUnit
kcal711
fat39g
saturates19g
carbs52g
sugars0g
fibre5g
protein40g
salt5.12g
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Ingredients

Method

  • STEP 1

    Firstly, put the kettle on then cut broccoli into florets and thickly slice stalk. Pour boiling water into a steamer, steam broccoli for 6 mins, add the peas and steam for 2 mins more.

  • STEP 2

    Meanwhile, mix the couscous with the spices in a bowl, pour over the hot stock, then cover and leave to stand for 5 mins.

  • STEP 3

    Heat a non-stick frying pan or griddle pan. Cut halloumi into 6-8 slices and cook quickly on each side for 2 mins until lightly tinged brown.

  • STEP 4

    Mix vegetables and tomatoes into couscous, fork in the lemon juice, oil and coriander. Pile onto plates and top with halloumi.

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    Overall rating

    Rating: 4 out of 5.38 ratings
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