The BBC Good Food logo
Grilled halloumi with spiced couscous

Grilled halloumi with spiced couscous

By
Rating: 4 out of 5.39 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Total time
    • Ready in 20 minutes
  • Easy
  • Serves 2

Light but filling, this tangy vegetarian dish takes just 20 minutes to prepare - and leftovers will do for lunch

  • Easily doubled
  • Vegetarian
Nutrition:
NutrientUnit
kcal711
fat39g
saturates19g
carbs52g
sugars0g
fibre5g
protein40g
salt5.12g
Advertisement

Ingredients

Method

  • STEP 1

    Firstly, put the kettle on then cut broccoli into florets and thickly slice stalk. Pour boiling water into a steamer, steam broccoli for 6 mins, add the peas and steam for 2 mins more.

  • STEP 2

    Meanwhile, mix the couscous with the spices in a bowl, pour over the hot stock, then cover and leave to stand for 5 mins.

  • STEP 3

    Heat a non-stick frying pan or griddle pan. Cut halloumi into 6-8 slices and cook quickly on each side for 2 mins until lightly tinged brown.

  • STEP 4

    Mix vegetables and tomatoes into couscous, fork in the lemon juice, oil and coriander. Pile onto plates and top with halloumi.

Recipe from Good Food magazine, January 2005

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.39 ratings
Advertisement
Advertisement
Advertisement

Sponsored content