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Halloumi & pea salad

Halloumi & pea salad

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A star rating of 4.7 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A fresh mint and lemon dressing adds a refreshing lift to salty cheese and tender new potatoes in this speedy, seasonal supper

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal448
fat23g
saturates11g
carbs37g
sugars4g
fibre6g
protein20g
salt2g
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Ingredients

  • 750g pack new potatoes , halved
  • 200g frozen peas
  • 250g pack halloumi , thickly sliced
  • juice 1 lemon
  • 2 tbsp olive oil
  • small pack mint , chopped
  • 75g pack pea shoots

Method

  • STEP 1

    Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain and tip into a large serving bowl.

  • STEP 2

    In a large, non-stick frying pan over a high heat, sear the halloumi until golden on both sides, then set aside.

  • STEP 3

    Meanwhile, pour the lemon juice into a small bowl, whisk in the olive oil and mint, and pour over the peas and potatoes. Mix everything together, season, then fold in the pea shoots and halloumi. Serve immediately.

Goes well with

Recipe from Good Food magazine, July 2015

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Overall rating

A star rating of 4.7 out of 5.12 ratings
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