Halloumi & pea salad
- Preparation and cooking time
- Serves 4
- STEP 1
Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain and tip into a large serving bowl.
- STEP 2
In a large, non-stick frying pan over a high heat, sear the halloumi until golden on both sides, then set aside.
- STEP 3
Meanwhile, pour the lemon juice into a small bowl, whisk in the olive oil and mint, and pour over the peas and potatoes. Mix everything together, season, then fold in the pea shoots and halloumi. Serve immediately.