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Halloumi, watermelon & mint salad

Halloumi, watermelon & mint salad

A star rating of 4.7 out of 5.25 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This fresh and light salad makes an ideal summer evening supper

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal287
fat20g
saturates10g
carbs12g
sugars12g
fibre1g
protein14g
salt2.29g
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Ingredients

  • 250g pack halloumi cheese , thinly sliced
  • flesh from 1kg/2lb 4oz chunk watermelon , sliced
  • 200g pack fine green beans
  • small bunch mint , finely shredded
  • juice 1 lemon
  • 1 tbsp olive oil , plus extra to drizzle
  • toasted pitta breads , to serve

Method

  • STEP 1

    Heat grill to high. Lay the cheese on a baking tray in a single layer, then grill for 2 mins on each side until golden. Toss the watermelon, beans and mint together with the lemon juice and olive oil, season well, then layer on plates with the slices of halloumi.

  • STEP 2

    Drizzle with a little more oil if you like, and then serve with warm pittas.

Goes well with

Recipe from Good Food magazine, June 2008

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Overall rating

A star rating of 4.7 out of 5.25 ratings
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