Halloumi, watermelon & mint salad
- Preparation and cooking time
- Serves 4
This fresh and light salad makes an ideal summer evening supper
- STEP 1
Heat grill to high. Lay the cheese on a baking tray in a single layer, then grill for 2 mins on each side until golden. Toss the watermelon, beans and mint together with the lemon juice and olive oil, season well, then layer on plates with the slices of halloumi.
- STEP 2
Drizzle with a little more oil if you like, and then serve with warm pittas.