![Courgette, mushroom & mozzarella tart Courgette, mushroom & mozzarella tart](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-9983_12-30b31c4.jpg?quality=90&resize=440,400)
Courgette, mushroom & mozzarella tart
- Preparation and cooking time
- Prep:
- Cook:
- Ready in 28 minutes
- Easy
- Serves 4
Ingredients
- 2 tbsp sundried tomato paste
- 1 garlic clove, crushed
- 375g ready-rolled puff pastry sheet
- 125g ball mozzarella, cut into chunks
- 100g mushroom, sliced
- 1 courgette, thinly sliced
- 1 tbsp olive oil
- 2 tsp dried oregano
Method
- STEP 1
Heat oven to 220C/fan 200C/gas 7. Mix the tomato paste and garlic together. Place the pastry on a baking sheet and score a border about 1cm in from the edge. Prick the pastry within the border all over with a fork, then spread with the tomato mixture.
- STEP 2
Top with the cheese, mushrooms and courgette, drizzle with olive oil, then evenly scatter over the oregano along with a little salt and pepper. Bake for 20 mins until risen and golden, then slice and serve with salad