Halloumi salad with orange & mint

Halloumi salad with orange & mint

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(22 ratings)

Prep: 15 mins Cook: 5 mins


Serves 4
A vegetarian favourite, we've given this salad an extra zing to really tantalise those taste buds

Nutrition and extra info

  • Easily halved
  • Vegetarian

Nutrition: per serving

  • kcal581
  • fat47g
  • saturates20g
  • carbs12g
  • sugars12g
  • fibre3g
  • protein28g
  • salt4.41g
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  • 3 medium oranges, segments and juice



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1 small bunch mint, leaves chopped



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 4 tsp white wine vinegar
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 x 250g packs halloumi cheese, drained
  • 50g walnut pieces, toasted



    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

  • 145g rocket, watercress and spinach



    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…


  1. Heat a large griddle or frying pan over a high heat. In a large bowl, combine the orange segments and juice, mint leaves, vinegar and olive oil. Season, then gently toss together.

  2. Slice each block of halloumi into 8-10 pieces, then griddle or fry for 1-2 mins on each side until charred and beginning to melt.

  3. Add the walnuts and salad leaves to the orange and mint, then toss together. Top with the griddled halloumi slices and season with some black pepper.

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Comments, questions and tips

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26th Jun, 2019
Overall rather disappointing and bland, will not make it again.
13th May, 2017
Had this for lunch on a humid Spring day with homemade bread - really refreshing and tasty. The oranges really make this and we love halloumi cheese. As there are only 2 of us, I made this for lunch one day and the Summer Couscous salad the next evening as it uses up the rest of the cheese.
2nd Feb, 2015
Made mine as a side, so no meat. I suspect that had I added mint i'd be giving this 4 or 3 stars instead of 5. No idea why u would add mint to such a salad, so I didn't. Consequently, 5 stars, no question. I did not season with salt or seasoning with salt as the halloumi is quite salty already. I was sceptical about the orange, but very pleasantly surprised; it all combined well.
11th Jul, 2014
Very good. I did add chicken breasts and steamed green beans to make it more substantial.
14th Jan, 2014
Delicious and easy to make for lunch!
10th Jan, 2014
Made this twice so far - 1st time I had only watercress at hand. 'twas okay, but lacked some final kick so I decided to add rocket 2nd time. Turned out really nice, fruity and refreshing (I simply love fruit/cheese combo). Kids complained that the oranges were too soggy and were rather unimpressed by watercress bit, but they're in general rather picky eaters
26th Apr, 2012
I made this for a dinner party at my place. Everyone loved it..
20th Sep, 2009
I've made it several times and it's always been a HIT! PLUS it sure serves for a ''wow this looks delicious'' effect! :-)))
16th Sep, 2009
I made this for a starter at a dinner party and it worked beautifully- a few of my friends were new to halloumi but they were soon converted. Very easy to make, though make sure the oil is well heated for the halloumi before cooking, else it will stick and fall apart.
8th Sep, 2009
OOhh also if you don't like walnuts, pecans work really well too.


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