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Halloumi salad with orange & mint

Halloumi salad with orange & mint

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A star rating of 4.6 out of 5.25 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A vegetarian favourite, we've given this salad an extra zing to really tantalise those taste buds

  • Easily halved
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal581
fat47g
saturates20g
carbs12g
sugars12g
fibre3g
protein28g
salt4.41g
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Ingredients

Method

  • STEP 1

    Heat a large griddle or frying pan over a high heat. In a large bowl, combine the orange segments and juice, mint leaves, vinegar and olive oil. Season, then gently toss together.

  • STEP 2

    Slice each block of halloumi into 8-10 pieces, then griddle or fry for 1-2 mins on each side until charred and beginning to melt.

  • STEP 3

    Add the walnuts and salad leaves to the orange and mint, then toss together. Top with the griddled halloumi slices and season with some black pepper.

Recipe from Good Food magazine, August 2007

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A star rating of 4.6 out of 5.25 ratings
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