- 250g halloumi cheese
- 200g bag spinach
Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…
- 2 large oranges
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 1 bunch mint, leaves only
There are several types of mint, each with its own subtle difference in flavour and appearance.…
Slice the halloumi and griddle for 3-4 mins each side until charred, then set aside. Tip the spinach and half the mint onto a large platter. Segment the oranges and pour any orange juice from the chopping board into a bowl, and squeeze the pith to get juices from there too. Scatter the orange pieces over the spinach. Chop the remaining mint and mix with the orange juice, 2 tbsp olive oil and some seasoning. Place the halloumi slices on top of the salad and pour the dressing over. Serve with warm flatbreads.