A plate serving spinach & halloumi salad

Spinach & halloumi salad

  • Rating: 5 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal297
fat21g
saturates11g
carbs10g
sugars9g
fibre2g
protein17g
salt1.9g
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Ingredients

Method

  • STEP 1

    Slice the halloumi and griddle for 3-4 mins each side until charred, then set aside. Tip the spinach and half the mint onto a large platter. Segment the oranges and pour any orange juice from the chopping board into a bowl, and squeeze the pith to get juices from there too. Scatter the orange pieces over the spinach. Chop the remaining mint and mix with the orange juice, 2 tbsp olive oil and some seasoning. Place the halloumi slices on top of the salad and pour the dressing over. Serve with warm flatbreads.

Goes well with

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    Rating: 5 out of 5.9 ratings
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