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A plate serving spinach & halloumi salad

Spinach & halloumi salad

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Rating: 5 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal297
fat21g
saturates11g
carbs10g
sugars9g
fibre2g
protein17g
salt1.9g
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Ingredients

Method

  • STEP 1

    Slice the halloumi and griddle for 3-4 mins each side until charred, then set aside. Tip the spinach and half the mint onto a large platter. Segment the oranges and pour any orange juice from the chopping board into a bowl, and squeeze the pith to get juices from there too. Scatter the orange pieces over the spinach. Chop the remaining mint and mix with the orange juice, 2 tbsp olive oil and some seasoning. Place the halloumi slices on top of the salad and pour the dressing over. Serve with warm flatbreads.

Goes well with

Recipe from Good Food magazine, September 2017

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Overall rating

Rating: 5 out of 5.11 ratings
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