Cheat’s gnudi
- Miriam Nice
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Serves 2
Easy
Prep: 20 mins
Cook: 5 mins
A star rating of 2.6 out of 5.3 ratingsRate
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Transform a bag of spinach with this cheat's gnudi, gnocchi-like dumplings made with cheese instead of potato. You only need four ingredients and 25 minutes
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
200g bag spinach
-
150g garlic & herb Boursin
-
100g fresh breadcrumbs
-
2 tbsp grated parmesan
(or vegetarian alternative)
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Nutrition: Per serving
- kcal502
- fat36g
- saturates23g
- carbs24g
- sugars3g
- fibre2g
- protein19g
- salt1.8g
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Method
-
step 1
Put the spinach in a large colander set over the sink. Pour boiling water over, then leave to cool and drain. Squeeze out the excess moisture, then blitz in a food processor with the soft cheese, breadcrumbs and some seasoning. Rub some oil on your hands, then shape the mixture into 20 balls. Cook in a pan of boiling, salted water for 2 mins. Scoop out, season and drizzle over some oil and scatter over the parmesan.
Recipe from Good Food magazine, September 2017
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A star rating of 2.6 out of 5.3 ratings
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