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A plate serving gnudi

Cheat’s gnudi

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Transform a bag of spinach with this cheat's gnudi, gnocchi-like dumplings made with cheese instead of potato. You only need four ingredients and 25 minutes

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal502
fat36g
saturates23g
carbs24g
sugars3g
fibre2g
protein19g
salt1.8g
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Ingredients

  • 200g bag spinach
  • 150g garlic & herb Boursin
  • 100g fresh breadcrumbs
  • 2 tbsp grated parmesan (or vegetarian alternative)

Method

  • STEP 1

    Put the spinach in a large colander set over the sink. Pour boiling water over, then leave to cool and drain. Squeeze out the excess moisture, then blitz in a food processor with the soft cheese, breadcrumbs and some seasoning. Rub some oil on your hands, then shape the mixture into 20 balls. Cook in a pan of boiling, salted water for 2 mins. Scoop out, season and drizzle over some oil and scatter over the parmesan.

Goes well with

Recipe from Good Food magazine, September 2017

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Overall rating

A star rating of 2.6 out of 5.3 ratings
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