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Ingredients

  • 200g bag spinach
  • 150g garlic & herb Boursin
  • 100g fresh breadcrumbs
  • 2 tbsp grated parmesan (or vegetarian alternative)

Method

  • STEP 1

    Put the spinach in a large colander set over the sink. Pour boiling water over, then leave to cool and drain. Squeeze out the excess moisture, then blitz in a food processor with the soft cheese, breadcrumbs and some seasoning. Rub some oil on your hands, then shape the mixture into 20 balls. Cook in a pan of boiling, salted water for 2 mins. Scoop out, season and drizzle over some oil and scatter over the parmesan.

Goes well with

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A star rating of 2.6 out of 5.3 ratings
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