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Ingredients

Method

  • STEP 1

    Cook the bulgur wheat following pack instructions. Meanwhile, in a non-stick pan, fry the halloumi in 2 tbsp oil for 3-4 mins on each side until golden and starting to crisp up.

  • STEP 2

    Mix together the lime zest and juice, paprika and remaining olive oil, and stir this through the bulgur wheat using a fork. Toss in the chickpeas and rocket, and serve with the fried halloumi slices.

RECIPE TIPS
GORGEOUS GRAINS

Couscous, quinoa or a mixture of grains would also be delicious in this recipe. For a protein-packed alternative, try using two cans of green lentils 

Goes well with

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A star rating of 4.7 out of 5.3 ratings
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