Halloumi with bulgur, chickpea & rocket salad
- Preparation and cooking time
- Serves 4
- 200g bulgur wheat
- 250g pack halloumi cheese , cut into 8 slices
- 5 tbsp olive oil
- zest and juice 2 limes
- 1 tsp sweet paprika
- 400g can chickpea , drained and rinsed
- 70g bag rocket
- STEP 1
Cook the bulgur wheat following pack instructions. Meanwhile, in a non-stick pan, fry the halloumi in 2 tbsp oil for 3-4 mins on each side until golden and starting to crisp up.
- STEP 2
Mix together the lime zest and juice, paprika and remaining olive oil, and stir this through the bulgur wheat using a fork. Toss in the chickpeas and rocket, and serve with the fried halloumi slices.