The BBC Good Food logo
Halloumi with triple crunch salad

Halloumi with triple crunch salad

By
Rating: 5 out of 5.12 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try this fresh and tasty vegetarian salad, perfect for a long summer evening

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal438
fat34g
saturates19g
carbs5g
sugars5g
fibre1g
protein27g
salt4.73g
Advertisement

Ingredients

Method

  • STEP 1

    Make a dressing by mixing together the vinegar, honey and mustard with a little pepper – you don’t need to add any salt as the cheese is quite salty. Toss the halloumi slices in half the dressing, then place on a baking sheet. Griddle or barbecue for 5 mins, turning until browned and crisp on the edges.

  • STEP 2

    Stir the mayonnaise into the rest of the dressing, then toss through the radishes, peas and cucumber. Serve with the warm halloumi.

RECIPE TIPS
MAKE IT MEATY - SPICY CHICKEN SKEWERS

Replace the halloumi with 500g chicken breasts, cut into chunks and tossed with 1 tbsp olive oil, ½ tsp harissa and juice ½ lemon. Thread onto skewers and grill for 6-8 mins, turning until cooked, then serve with the salad.

Goes well with

Recipe from Good Food magazine, August 2008

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.12 ratings
Advertisement
Advertisement
Advertisement

Sponsored content