Halloumi with triple crunch salad

Halloumi with triple crunch salad

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(12 ratings)

Prep: 15 mins Cook: 5 mins


Serves 4
Try this fresh and tasty vegetarian salad, perfect for a long summer evening

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal438
  • fat34g
  • saturates19g
  • carbs5g
  • sugars5g
  • fibre1g
  • protein27g
  • salt4.73g
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  • 2 tbsp white wine vinegar
  • 1 tsp clear honey
  • 1 tsp Dijon mustard
  • 2 x 250g packs halloumi cheese, sliced
  • 1 tbsp mayonnaise
  • 150g pack radishes, coarsely grated



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 150g pack sugar snap peas, sliced lengthwise
  • ½ cucumber, cut into thin batons


  1. Make a dressing by mixing together the vinegar, honey and mustard with a little pepper – you don’t need to add any salt as the cheese is quite salty. Toss the halloumi slices in half the dressing, then place on a baking sheet. Griddle or barbecue for 5 mins, turning until browned and crisp on the edges.

  2. Stir the mayonnaise into the rest of the dressing, then toss through the radishes, peas and cucumber. Serve with the warm halloumi.

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Comments, questions and tips

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flojos's picture
25th May, 2013
Easy I didn't grate the radishes though just sliced and diced still very nice. I would add to earlier comment thought it would be rather small portions for four adults.
6th Mar, 2012
This is super easy while being really tasty and interesting too. A really good change from the usual suspects for a midweek dinner. The only thing is, the measurements are slightly on the mean side - perhaps it's meant to be an appetiser? I'll definitely make more of the salad next time.
22nd Aug, 2010
Delicious! I would add more vinegar to give it more bite though. Also sprinkled hemp seeds to add to the crunchiness.
14th Jun, 2009
What a great different meal! I decided to try this recipe after trawling through my old good food magazines looking for something a bit different. I had never tried Halloumi cheese before (and had been put off by a friend telling me it was 'squeaky' when you ate it) but I have to say it was really tasty and this dish was a winner! I added a few boiled new potatoes to make it a little more filling. Smiles all round. I think I will be making this recipe again.
10th Jun, 2009
Great salad! Quite different and as I don't like tomatoes, really nice to see a recipe with halloumi that I don't have to leave them out of.
14th Sep, 2008
Tasty and easy
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9th Jul, 2013
We enjoyed this, but I did tweak the recipe slightly. I didn't bother with grating the radishes - just cutting them into matchsticks works fine. My husband doesn't eat mustard, so I used 1 tbsp Beluza harissa paste instead, which was very tasty. Next time, I'll halve the sugar snap peas and add a sliced pepper instead - four crunch salad!
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