What’s in season – December

Make the most of your seasonal and festive produce this month, plus some foodie things to see and do. 

Lentil and cranberry bake with root vegetables on a plate

December is a season of feasting and frivolity but fresh produce is limited at this time of year. Instead we party hard on all things dried, preserved, pickled and cured. All is not completely lost on the fresh produce front, however: cress, the original microgreen, is an all-year-rounder and works brilliantly scattered over pretty much everything, providing some much-needed peppery greenness for winter dishes.

We must also doff our party hats to the ingenious solution to the empty season that is forced rhubarb, a magical process whereby rhubarb is grown in the colder months in special pots and harvested by candlelight – you don’t get much more festive than that, surely? 


Produce in season in December

RomanescoRomanesco broccoli illustration

We’re just at the end of the romanesco season now, also called romanesco broccoli or romanesque. This bright green brassica is a bit of a show-off with its intricate florets, but cooks like standard cauliflower. It’s just a bit sweeter and nuttier in flavour. This marinated lamb leg, romanesco & pickled walnuts dish is from a recipe we picked up from The Mash Inn, Buckinghamshire.

Marinated lamb slices with romanesco and pickled walnuts on a plate

Try romanesco in your cauliflower cheese recipe or blanch the florets for 5-7 mins, refresh in iced water, drain and use in a salad.

CressWatercress stems illustration

Not just for egg sarnies. It’s so easy to grow yourself or buy a punnet, which will usually set you back less than 50p. Why not try this four-ingredient canapé idea – our salmon & herb blinis are perfect for a last-minute get-together.

Smoked salmon blinis on a plate

Tip: To grow cress, find 
a container (reusing a disposable plastic fruit or veg tray works well) and layer with cotton wool or kitchen roll, wet it, then sprinkle seeds densely
 on top. Gently press the seeds down and place by
 a window. Keep damp,
 and within 10 days your cress should be ready to eat. Miranda Janatka, BBC Gardeners’ World magazine.

Leeks 

Leek illustrationA great way to cook leeks is to blanch them, then char them on the outside. You end up with a great mix of textures and the sweetness of the inner leaves is balanced by the blackened edges. This burnt leeks on toast with romesco recipe makes a great starter.

Burnt leeks and romesco on mini toasts

Try using leeks in 
place of onions 
in your recipes – especially useful when cooking for one as you can lop off a small piece and leave the rest in the fridge for another day.

Find more leek recipes 

Forced rhubarb

Rhubarb illustrationRhubarb is tricked into growing early by being planted inside in warm, dark sheds. Most famous for this practice are the farms in the ‘Yorkshire Triangle’, an area of nine square miles in West Yorkshire. The resulting rhubarb is a brighter pink and a little sweeter than the maincrop variety. As with all rhubarb, do not eat the leaves as these are poisonous. This recipe for rhubarb cordial is great with sparkling water as a refreshing non-alcoholic party fizz.

Rhubard cordial in a jug and two glasses

Look for firm stems of rhubarb, free of breaks and blemishes. To store, keep it loosely wrapped in the fridge to stop it drying out. Don’t seal it up too tightly as it will overripen and deteriorate.

Find more rhubarb recipes and watch our video for tips on how to cook rhubarb.

See our recipes and information for other ingredients in season:

Seasonal food events in December

Christmas pudding with a mandarin in the middle

Food Glorious Food: Dinner with Dickens: 28 November-22 April 2019. We get many of our Christmas traditions from the works of Charles Dickens. A new exhibition in London, guest curated by Pen Vogler, a writer specialising in food history, explores the role of food in Dickens’s life and work – and the childhood memories he kept hidden until he died. See the Charles Dickens Museum website for more details.

Hampton Court Palace Festive Fayre: 7-9 December. Find more information about our Historic Royal Palaces food festivals

Christmas markets: Find the best festive events happening near you.

See our seasonal calendar for more inspiration. 

Check out more seasonal recipes...

Top 20 winter recipes
Top 10 rhubarb recipes
Top 10 ways with red cabbage
Top 10 ways with parsnips
Top 10 winter soup recipes

What are your favourite ingredients to cook with in December? Leave a comment below...

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.