Showing items 1 to 24 of 80

  • One large Christmas pavlova

    Christmas pavlova

    A star rating of 5 out of 5.2 ratings

    Transform your usual Christmas pavlova with the addition of clementines, pistachios, mint and dark chocolate, plus a mincemeat and rum-infused cream filling

  • A plate of braised ox cheek and mashed potato, drizzled with a red wine sauce

    Pressure cooker ox cheek & carrots in red wine

    A star rating of 0 out of 5.0 ratings

    Dig out your pressure cooker to make Tom Kerridge's ox cheek dish, with carrots in red wine. It serves four, but you can make a bigger batch and freeze some

  • Roast turkey on a plate, with roast vegetables

    Christmas turkey

    A star rating of 4.7 out of 5.3 ratings

    The easy roast turkey is cooked high and fast like a chicken, giving it extra crispy skin. It needs longer to rest so the meat can relax and stay succulent

  • Next level roast turkey served on an oval dish with gravy alongside

    Next level roast turkey

    A star rating of 4.8 out of 5.10 ratings

    Take your Christmas turkey to the next level with our ultimate roast turkey and gravy. It doesn’t involve much extra work, yet tastes sensational

  • Christmas dinner traybake served with cranberry sauce

    Christmas dinner traybake

    A star rating of 5 out of 5.1 rating

    Reimagine your Christmas dinner with this veggie traybake, with figs-in-blankets, stuffing balls and plenty of veg. Serve with cranberry sauce

  • Charred cauliflower, lemon & caper orzo served on plate

    Charred cauliflower, lemon & caper orzo

    A star rating of 4.3 out of 5.19 ratings

    Make this easy orzo and cauliflower dish in just 25 minutes. It serves one for a main meal, plus there's leftovers to enjoy for lunch the next day

  • Tangy chicory salad served on a plate

    Tangy chicory salad

    A star rating of 5 out of 5.2 ratings

    Dress this chicory salad with sherry vinegar, honey and orange for a taste of sunshine in winter. It's ideal for a Christmas buffet served with ham

  • A chicory, sausage & black olive polenta tart

    Chicory, sausage & black olive polenta tart

    A star rating of 4.4 out of 5.3 ratings

    Use quick-cook polenta for the base of this tart and top it with sausage, chicory, cheese, black olives and orange zest. It makes a wonderful weekend lunch

  • Sauerkraut in a glass jar with spoon

    How to make sauerkraut

    A star rating of 4 out of 5.13 ratings

    Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard

  • Smoked trout & horseradish pâté

    Smoked trout & horseradish pâté

    A star rating of 4.5 out of 5.2 ratings

    Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill - great for a last minute party dish

  • Charred chicory cups & walnut brittle

    Charred chicory cups & walnut brittle

    A star rating of 5 out of 5.1 rating

    Sweet and salty, hot and sharp, these canapés make a great light snack or casual starter. The brittle is delicious on its own, make twice as much and serve it on the side

  • A selection of pumpkin muffins

    Pumpkin muffins

    A star rating of 4.7 out of 5.43 ratings

    Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too

  • A collection of pumpkin spice cupcakes

    Pumpkin spice cupcakes

    A star rating of 5 out of 5.11 ratings

    Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice

  • A lunchbox with a feta & clementine salad

    Feta & clementine lunch bowl

    A star rating of 4.4 out of 5.15 ratings

    Pair piquant feta with green lentils, sweet clementines and crunchy peppers in this colourful packed lunch. It’s low-calorie and rich in vitamin C and fibre

  • Christmas crinkle cookies on a baking tray

    Christmas crinkle cookies

    A star rating of 4.9 out of 5.49 ratings

    Love crinkle cookies? Try our extra-festive version for Christmas, with orange zest, mixed spice and cinnamon – and not forgetting the classic fudgy centre

  • Pumpkin pickle in three jars

    Pumpkin pickle

    A star rating of 4.8 out of 5.5 ratings

    Make your own Christmas hamper and be sure to add this seasonal pumpkin pickle. It can be served with cold meats, cheese or a slice of pork pie