Showing items 1 to 24 of 92

  • One large Christmas pavlova

    Christmas pavlova

    A star rating of 4.4 out of 5.3 ratings

    Transform your usual Christmas pavlova with the addition of clementines, pistachios, mint and dark chocolate, plus a mincemeat and rum-infused cream filling

  • A plate of braised ox cheek and mashed potato, drizzled with a red wine sauce

    Pressure cooker ox cheek & carrots in red wine

    A star rating of 4.7 out of 5.3 ratings

    Dig out your pressure cooker to make Tom Kerridge's ox cheek dish, with carrots in red wine. It serves four, but you can make a bigger batch and freeze some

  • Roast turkey on a plate, with roast vegetables

    Christmas turkey

    A star rating of 4.7 out of 5.3 ratings

    The easy roast turkey is cooked high and fast like a chicken, giving it extra crispy skin. It needs longer to rest so the meat can relax and stay succulent

  • Next level roast turkey served on an oval dish with gravy alongside

    Next level roast turkey

    A star rating of 4.9 out of 5.12 ratings

    Take your Christmas turkey to the next level with our ultimate roast turkey and gravy. It doesn’t involve much extra work, yet tastes sensational

  • Christmas dinner traybake served with cranberry sauce

    Christmas dinner traybake

    A star rating of 5 out of 5.1 rating

    Reimagine your Christmas dinner with this veggie traybake, with figs-in-blankets, stuffing balls and plenty of veg. Serve with cranberry sauce

  • Tangy chicory salad served on a plate

    Tangy chicory salad

    A star rating of 5 out of 5.2 ratings

    Dress this chicory salad with sherry vinegar, honey and orange for a taste of sunshine in winter. It's ideal for a Christmas buffet served with ham

  • Two cranberry whiskey sours

    Cranberry whiskey sour

    A star rating of 0 out of 5.0 ratings

    Give the classic whiskey sour a festive spin using cranberry juice. Garnish with frozen cranberries, if you have them, for an extra-Christmassy touch

  • Two servings of chocolate-orange French toast

    Chocolate-orange French toast

    A star rating of 4 out of 5.1 rating

    Pair chocolate and zesty marmalade with panettone or challah for an indulgent Boxing Day brunch, or an easy dessert. Top with yogurt, orange slices and syrup to serve

  • A chicory, sausage & black olive polenta tart

    Chicory, sausage & black olive polenta tart

    A star rating of 4.5 out of 5.4 ratings

    Use quick-cook polenta for the base of this tart and top it with sausage, chicory, cheese, black olives and orange zest. It makes a wonderful weekend lunch

  • Next level porchetta on a serving board

    Next level porchetta

    A star rating of 0 out of 5.0 ratings

    Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion

  • Three bowls of slow-cooker pumpkin soup

    Slow-cooker pumpkin soup

    A star rating of 0 out of 5.0 ratings

    Put in a little effort the night before and you can have a velvety soup ready as a starter for a special dinner with guests. This recipe serves six generously

  • Thai curry noodle soup served in a bowl

    Thai curry noodle soup

    A star rating of 4 out of 5.3 ratings

    Make this speedy, spicy and healthy noodle soup using whatever veg you have in the fridge. Filling and flavour-packed, it's ideal for busy weeknights

  • Sauerkraut in a glass jar with spoon

    How to make sauerkraut

    A star rating of 4 out of 5.13 ratings

    Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard

  • Smoked trout & horseradish pâté

    Smoked trout & horseradish pâté

    A star rating of 4.5 out of 5.2 ratings

    Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill - great for a last minute party dish

  • Cod & prawn pie with saffron potatoes as the topping

    Cod & prawn pie with saffron potatoes

    A star rating of 5 out of 5.1 rating

    Elevate fish pie with a touch of saffron to make a meal you can serve to guests without compromising on your healthy eating routine

  • Two plates of jam doughnut pancakes

    Jam doughnut pancakes

    A star rating of 5 out of 5.3 ratings

    Try a twist on jam doughnuts to celebrate Hanukkah, the Jewish festival of light, in December. It’s traditional to eat fried foods during the celebrations

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