- 1 tbsp sherry vinegar
- ½ tsp honey
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- ¼ orange, zested and juiced
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- 2 tbsp extra virgin olive oil
- 4 chicory hearts
- 2 tbsp toasted pumpkin seeds and 30g shaved parmesan (or vegetarian alternative), to serve
Whisk together the vinegar, honey, orange zest and juice and olive oil. Season to taste, then set aside.
Thinly slice the bottom third of each chicory heart, then separate the leaves. Put in a bowl and mix with the salad dressing. To serve, scatter over the pumpkin seeds and parmesan shavings.