Tangy chicory salad served on a plate

Tangy chicory salad

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4-6

Dress this chicory salad with sherry vinegar, honey and orange for a taste of sunshine in winter. It's ideal for a Christmas buffet served with ham

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: Per serving (4)
NutrientUnit
kcal166
fat11g
saturates3g
carbs4g
sugars3g
fibre6g
protein8g
salt0.1g
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Ingredients

Method

  • STEP 1

    Whisk together the vinegar, honey, orange zest and juice and olive oil. Season to taste, then set aside. 

  • STEP 2

    Thinly slice the bottom third of each chicory heart, then separate the leaves. Put in a bowl and mix with the salad dressing. To serve, scatter over the pumpkin seeds and parmesan shavings.

Goes well with

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