Tangy chicory salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4-6
Dress this chicory salad with sherry vinegar, honey and orange for a taste of sunshine in winter. It's ideal for a Christmas buffet served with ham
Ingredients
- 1 tbsp sherry vinegar
- ½ tsp honey
- ¼ orange , zested and juiced
- 2 tbsp extra virgin olive oil
- 4 chicory hearts
- 2 tbsp toasted pumpkin seeds and 30g shaved parmesan (or vegetarian alternative), to serve
Method
- STEP 1
Whisk together the vinegar, honey, orange zest and juice and olive oil. Season to taste, then set aside.
- STEP 2
Thinly slice the bottom third of each chicory heart, then separate the leaves. Put in a bowl and mix with the salad dressing. To serve, scatter over the pumpkin seeds and parmesan shavings.
