Roast potatoes in a bowl

Refried roasties

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4-6

Use up potatoes left over from Christmas and make these refried roasties with pickled onions and thyme. Ideal for a Boxing Day buffet

  • Gluten-free
  • Vegetarian
Nutrition: Per serving (6)
NutrientUnit
kcal194
fat10g
saturates5g
carbs22g
sugars1g
fibre2g
protein2g
salt0.1g
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Ingredients

Method

  • STEP 1

    Heat 1 tbsp oil in a large frying pan over a medium heat, add the pickled onions and fry for 3-4 mins until they get nicely caramelised. Add the cayenne and thyme leaves, then tip the roasties into the pan along with another 1 tbsp oil. Use the back of a wooden spoon to squash each one slightly. Leave alone for 3-4 mins to fry and get extra crisp on one side, then give them a good toss.

  • STEP 2

    Add the remaining oil, toss and fry again for extra crispiness. Don’t worry if they fall apart a little, the scuffed bits will get extra crisp. Season to taste and serve warm with your Christmas leftovers.

Goes well with

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    Rating: 5 out of 5.4 ratings
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