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An oval dish with two roast pheasants

Pheasant recipes

18 Recipes
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Get your game on with our pheasant recipes. A dinner party favourite, this bird can be cooked in classic roasts, casseroles, pies or even made into meatballs.

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Showing items 1 to 18 of 18

  • Pot-roast pheasant with cider & bacon

    Pot-roast pheasant with cider & bacon

    A star rating of 4.3 out of 5.12 ratings

    Oven roast this rich game bird - bring out the flavour with sweet cider and apples, and let the juices run into a cream and sage sauce

  • Pheasant meatballs with orzo 2016

    Pheasant meatballs with orzo

    A star rating of 2.8 out of 5.4 ratings

    If you've got leftover pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper

  • A plate serving pheasant braised with leeks, cider & apples

    Pheasant braised with leeks, cider & apples

    A star rating of 5 out of 5.2 ratings

    Need an impressive autumnal dish to serve at a dinner party? Try this pheasant with pickled apples, leeks and hazelnuts. Serve with our celeriac colcannon

  • Ballotine of pheasant

    Ballotine of pheasant

    A star rating of 5 out of 5.1 rating

    We talk you through the technique of preparing poultry to create an impressive, easy-to-carve roast - ours is a boned and stuffed pheasant

  • Pheasant, leek & bacon pie

    Pheasant, leek & bacon pie

    A star rating of 4.5 out of 5.9 ratings

    Don't be scared of cooking game - you can cook pheasant breasts as you would chicken

  • Pot-roasted pheasant

    Pot-roasted pheasant

    A star rating of 4.7 out of 5.18 ratings

    A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken

  • Gamekeeper’s pie

    Gamekeeper’s pie

    A star rating of 5 out of 5.14 ratings

    Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour

  • Two-part pheasant

    Two-part pheasant

    A star rating of 5 out of 5.2 ratings

    Try this faff-free method of cooking pheasant and produce a sensational roast

  • Roast pheasant with ricotta & Parma ham

    Roast pheasant with ricotta & Parma ham

    A star rating of 4.5 out of 5.7 ratings

    For a really special Sunday lunch pheasant is a good choice. The parma ham crisps us beautifully in the oven and gives the pheasant an eye-catching edge

  • Pheasant & mushroom pastry puff slice 2016

    Pheasant & mushroom pastry puff slice

    A star rating of 5 out of 5.7 ratings

    Looking for an easy way to use up tasty pheasant leftovers? This golden brown pastry parcel with a sherry and crème fraîche sauce makes a filling lunch or hearty supper

  • Pot-roast pheasant

    Pot-roast pheasant

    A star rating of 4.3 out of 5.7 ratings

    Gordon's pheasant dish makes an affordable but smart meal for two

  • Hot game pie

    Hot game pie

    A star rating of 4.7 out of 5.9 ratings

    Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust.

  • Chestnut & wild mushroom stuffed three-bird roast

    Chestnut & wild mushroom stuffed three-bird roast

    A star rating of 5 out of 5.3 ratings

    You'll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there's no other main course quite like it

  • Game terrine

    Game terrine

    A star rating of 5 out of 5.1 rating

    John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice

See more Pheasant recipes
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