Showing items 1 to 24 of 238

  • A plate serving easy turkey crown

    Easy turkey crown

    A star rating of 5 out of 5.11 ratings

    Serve a traditional roast turkey for Christmas without the fuss. Use the sticky glaze you'd get on a ham to add flavour and golden colour to a turkey crown

  • Chestnuts on tray

    Roast chestnuts

    A star rating of 3.3 out of 5.12 ratings

    Make a batch of roast chestnuts for a festive Christmas treat to share with guests. Try our easy method and make the most of these seasonal bites

  • Mini maple & mustard pigs in blankets served on a plate

    Mini maple & mustard pigs in blankets

    A star rating of 5 out of 5.1 rating

    Make pigs in blankets even more special using maple syrup and a little mustard. If you can’t find cocktail sausages, use chipolatas, each cut into three pieces

  • Red velvet brownies served on a plate

    Red velvet brownies

    A star rating of 4 out of 5.2 ratings

    Enjoy these festively red, rich and fudgy brownies swirled with a tangy cheesecake filling. They're perfect treat when you have guests over at Christmas

  • Christmas leftovers club sandwich

    Best ever Christmas leftovers sandwich

    A star rating of 5 out of 5.1 rating

    Make the most of Christmas Day leftovers in this celebratory sandwich with pickled cabbage to cut through the richness. It's the ideal lunch for Boxing Day

  • Eggnog in glasses with nutmeg

    Classic eggnog

    A star rating of 4.9 out of 5.7 ratings

    Get into the festive spirit with eggnog, a classic Christmas drink made with brandy, cream, eggs and vanilla. Serve with plenty of ice in tumbler glasses

  • One smoked salmon grazing wreath

    Smoked salmon grazing wreath

    A star rating of 0 out of 5.0 ratings

    Try a clever Christmas-themed update on the ‘butter board’ trend (that’s butter spread on a board with various toppings, ready to slather on bread)

  • Coconut fried rice in a bowl

    Coconut fried rice

    A star rating of 0 out of 5.0 ratings

    Enjoy this coconut fried rice at Christmas time. With shredded brussels sprouts and pomegranate jewels, it's a festive trimming with a twist

  • Honeyed hasselback carrots in a large bowl

    Honeyed hasselback carrots

    A star rating of 5 out of 5.2 ratings

    Cook carrots using the hasselback method to add visual flair to the Christmas table. It also means the garlicky glaze reaches all the way through the veg

  • Two dirty martini prawn cocktails

    Dirty martini prawn cocktail

    A star rating of 0 out of 5.0 ratings

    Give the classic prawn cocktail a makeover with a boozy twist – you then need to choose whether to shake or stir the martini dressing

  • Slow cooker cinnamon & orange beef served on a plate

    Slow cooker cinnamon & orange beef

    A star rating of 3.9 out of 5.12 ratings

    Feed a crowd on a budget with brisket, a cheap cut of beef that takes on flavours well, here with Christmassy cinnamon, sweet orange and cranberries

  • Apple crumble trifle in a large bowl with visible layers

    Apple crumble trifle

    A star rating of 3.5 out of 5.2 ratings

    Bring the comforting flavours and textures of apple crumble to a Christmas trifle. Prep ahead so all you need to do is assemble it on the day

  • Shredded carbonara sprouts in a serving bowl

    Shredded carbonara sprouts

    A star rating of 5 out of 5.3 ratings

    Complete your Christmas table with this creamy side dish – even sprout haters are sure to enjoy the salty, cheesy, carbonara-inspired flavour

  • Croissant bread sauce in a pan

    Croissant bread sauce

    A star rating of 5 out of 5.2 ratings

    Don’t waste stale croissants from Christmas morning – use them to make a rich bread sauce. For total indulgence, finish with a knob of butter to melt over the top

  • Simple sweet & sour slow-cooker red cabbage in a small bowl

    Simple sweet & sour slow-cooker red cabbage

    A star rating of 5 out of 5.2 ratings

    Save hob space by using a slow cooker to braise red cabbage – take the lid off for the last 30 mins to reduce the juices for a lovely, sticky texture

  • Roast garlic make-ahead gravy in a gravy boat

    Roast garlic make-ahead gravy

    A star rating of 3.4 out of 5.3 ratings

    Make this subtly flavoured gravy base ahead and freeze to make life a bit easier when entertaining – just stir in the roasting juices before serving

  • One croissant mincemeat sandwich cut into two

    Croissant mincemeat sandwich

    A star rating of 0 out of 5.0 ratings

    Treat the family to a croissant sandwich for brunch, with mascarpone and mincemeat filling. They're a decadent sweet treat for Christmas morning

  • A mini hot toddy pavlova on a plate

    Mini hot toddy pavlovas

    A star rating of 0 out of 5.0 ratings

    Take inspiration from a classic winter cocktail to create these mini pavlovas flavoured with whisky, pear and spices

  • Festive rum & ginger punch in a jug and several glasses

    Festive rum & ginger punch

    A star rating of 5 out of 5.1 rating

    Prepare this festive punch before your guests arrive for a stress-free party. It uses our mince pie rum, but can also be made with spiced rum

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