A collection of sage and onion stuffing balls

Sage and onion stuffing

  • Rating: 5 out of 5.3 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling time
  • Easy
  • Makes 12 balls (serves 4)

Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls

  • Vegetarian
Nutrition: Per serving (3 balls)
NutrientUnit
kcal214
fat8g
saturates3g
carbs26g
sugars5g
fibre3g
protein7g
salt0.6g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the butter and oil in a frying pan. Fry the onion, bay and a pinch of salt gently for 15 mins over a low heat until the onions are softened and translucent. Add the garlic and sage and fry for 1 min. Leave to cool for 10 mins.  

  • STEP 2

    Heat the oven to 180C/160C fan/gas 4. Stir the breadcrumbs and beaten egg through the onion mixture. Season to taste. Divide into 12 balls, weighing for accuracy, if you like. Bake on a flat baking sheet lined with parchment for 25-30 mins or until golden brown. Serve as part of a roast dinner. 

RECIPE TIPS
SERVE IN A BAKING DISH INSTEAD

If you don’t want to make these into balls, simply pack the mixture into a small baking dish and cook for 30 mins or until golden brown. 

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.3 ratings
Advertisement
  • Pasta Evangelists deal

    New! Good Food Daily Deal: Restaurant quality pasta at home from just £7.

    Get offer
Advertisement

Sponsored content