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Black Forest trifle

Black Forest trifle

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Rating: 5 out of 5.40 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus cooling and chilling
  • Easy
  • Serves 8

James Martin's indulgent trifle won't keep you in the kitchen for long but will impress guests at your next get-together

Nutrition: per serving
HighlightNutrientUnit
kcal723
fat52g
saturates31g
carbs62g
sugars55g
fibre2g
protein7g
low insalt0.34g
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Ingredients

Method

  • STEP 1

    Put the custard into a pan with the chocolate pieces. Gently heat, stirring, until the chocolate has melted into the custard. Cover with cling film and cool.

  • STEP 2

    Arrange the brownies in the base of a trifle bowl. Drain the jars of cherries, reserving the liquid, and scatter over the brownies. Drizzle over 100ml reserved liquid. Spoon the cooled chocolate custard over and chill while you make the topping.

  • STEP 3

    Lightly whip the cream with the crème fraîche and icing sugar until soft peaks form. Chill until ready to serve, then pile on top of the trifle and decorate with grated chocolate and fresh cherries, if you like.

Recipe from Good Food magazine, December 2010

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Overall rating

Rating: 5 out of 5.40 ratings
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