Smoked haddock & Jerusalem artichoke gratin in a dish

Jerusalem artichoke recipes

11 Recipes

Rustle up something incredible in the kitchen using the nutty, sweet flavours of Jerusalem artichokes. Use this winter vegetable in dishes from soups to stews and salads. 

5 ratings 4.4 out of 5 star rating

This fish bake is a flavoursome warmer and uses dense Jerusalem artichokes in place of potatoes

1 hr and 35 mins
Easy
3 ratings 4.4 out of 5 star rating

The unusual savoury tang of Jerusalem artichokes works well with the wild flavours of game. This dish is crispy on the outside and soft on the inside, just how we like it

1 hr and 10 mins
Easy
Vegetarian
Gluten-free
Advertisement
2 ratings 2.5 out of 5 star rating

Enjoy Diana's roast artichokes and leeks with crème fraîche, gouda and hazelnuts as a side dish or starter. It's a fabulous homage to autumn flavours

1 hr and 10 mins
Easy
Vegetarian
Gluten-free
11 ratings 4.2 out of 5 star rating

A hearty and satisfying soup, perfect for the winter months

55 mins
Easy
Vegetarian
1 rating 5.0 out of 5 star rating

Poach the guinea fowl before you roast it to keep the bird nice and juicy. Add the artichokes to the roasting tin, too, and they'll soak up the lovely juices

1 hr
More effort
5 ratings 4.6 out of 5 star rating

Jerusalem artichokes are in season throughout the winter months and lend a sweet, nutty flavour to this hearty casserole

3 hrs
Easy
1 rating 5.0 out of 5 star rating

A beautiful buttery side dish filled with seasonal goodness. If you're looking for something a little different with your roast, try these roasted veggies

50 mins
Easy
Vegetarian
Gluten-free
3 ratings 4.0 out of 5 star rating

This warm winter salad has it all: colour, flavour and texture. Sweet blood oranges, sharp feta and nutty Jerusalem artichokes combine to create a beautiful side or seasonal meze

1 hr and 5 mins
Easy
Vegetarian
Gluten-free
7 ratings 4.9 out of 5 star rating

A delicious vegetable soup with a nutty bite, it's so simple to make and low-fat. By Gary Rhodes

1 hr and 5 mins
Easy
Healthy
Vegetarian
9 ratings 4.6 out of 5 star rating

Artichoke makes this soup ultra silky and the crispy skins add a hit of crunch and flavour - perfect as a starter for dinner with friends

1 hr
Easy
Vegetarian
8 ratings 4.7 out of 5 star rating

This hearty hash is a great way to use up any leftover root vegetables. You could try swapping the celeriac for parsnips, potatoes or Jerusalem artichokes

50 mins
Easy
Advertisement