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Two bowls of Jerusalem artichoke soup topped with bacon lardons

Jerusalem artichoke recipes

12 Recipes
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Make the most of Jerusalem artichokes in a range of comforting seasonal recipes. This winter vegetable lends a sweet, nutty flavour to soups, stews, salads and gratins.

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Showing items 1 to 12 of 12

  • Crispy Jerusalem artichokes with roasted garlic & rosemary 2016

    Crispy Jerusalem artichokes with roasted garlic & rosemary

    A star rating of 4.8 out of 5.8 ratings

    The unusual savoury tang of Jerusalem artichokes works well with the wild flavours of game. This dish is crispy on the outside and soft on the inside, just how we like it

  • Creamy artichoke soup with Parmesan skins

    Creamy artichoke soup with Parmesan skins

    A star rating of 4.7 out of 5.11 ratings

    Artichoke makes this soup ultra silky and the crispy skins add a hit of crunch and flavour - perfect as a starter for dinner with friends

  • Lemon roast guinea fowl with Jerusalem artichokes served on a plate

    Lemon roast guinea fowl with Jerusalem artichokes

    A star rating of 5 out of 5.2 ratings

    Poach the guinea fowl before you roast it to keep the bird nice and juicy. Add the artichokes to the roasting tin, too, and they'll soak up the lovely juices

  • Pork, cider & artichoke stew

    Pork, cider & artichoke stew

    A star rating of 4.6 out of 5.5 ratings

    Jerusalem artichokes are in season throughout the winter months and lend a sweet, nutty flavour to this hearty casserole

  • Truffled Jerusalem artichoke soup

    Truffled Jerusalem artichoke soup

    A star rating of 4.8 out of 5.4 ratings

    Velvety smooth and supremely comforting, this winter soup makes the most of this underrated root, and celebrates any glorious leftover game birds

  • Buttered Jerusalem artichokes

    Buttered Jerusalem artichokes

    A star rating of 4.4 out of 5.3 ratings

    A beautiful buttery side dish filled with seasonal goodness. If you're looking for something a little different with your roast, try these roasted veggies

  • Warm artichoke, blood orange & feta salad

    Warm artichoke, blood orange & feta salad

    A star rating of 4.5 out of 5.6 ratings

    This warm winter salad has it all: colour, flavour and texture. Sweet blood oranges, sharp feta and nutty Jerusalem artichokes combine to create a beautiful side or seasonal meze

  • Artichoke soup with Parmesan sticks

    Artichoke soup with Parmesan sticks

    A star rating of 4.9 out of 5.9 ratings

    A delicious vegetable soup with a nutty bite, it's so simple to make and low-fat. By Gary Rhodes

  • Celeriac hash with ham hock & duck eggs

    Celeriac hash with ham hock & duck eggs

    A star rating of 4.7 out of 5.9 ratings

    This hearty hash is a great way to use up any leftover root vegetables. You could try swapping the celeriac for parsnips, potatoes or Jerusalem artichokes

See more Jerusalem artichoke recipes
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