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Two bowls of Jerusalem artichoke soup topped with bacon lardons

Jerusalem artichoke recipes

12 Recipes

Make the most of Jerusalem artichokes in a range of comforting seasonal recipes. This winter vegetable lends a sweet, nutty flavour to soups, stews, salads and gratins.

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Showing items 1 to 12 of 12

  • Creamy artichoke soup with Parmesan skins

    Creamy artichoke soup with Parmesan skins

    A star rating of 4.7 out of 5.12 ratings

    Artichoke makes this soup ultra silky and the crispy skins add a hit of crunch and flavour - perfect as a starter for dinner with friends

  • Pork, cider & artichoke stew

    Pork, cider & artichoke stew

    A star rating of 4.7 out of 5.7 ratings

    Jerusalem artichokes are in season throughout the winter months and lend a sweet, nutty flavour to this hearty casserole

  • Truffled Jerusalem artichoke soup

    Truffled Jerusalem artichoke soup

    A star rating of 4.8 out of 5.5 ratings

    Velvety smooth and supremely comforting, this winter soup makes the most of this underrated root, and celebrates any glorious leftover game birds

  • Buttered Jerusalem artichokes

    Buttered Jerusalem artichokes

    A star rating of 4.5 out of 5.4 ratings

    A beautiful buttery side dish filled with seasonal goodness. If you're looking for something a little different with your roast, try these roasted veggies

  • Warm artichoke, blood orange & feta salad

    Warm artichoke, blood orange & feta salad

    A star rating of 4.5 out of 5.6 ratings

    This warm winter salad has it all: colour, flavour and texture. Sweet blood oranges, sharp feta and nutty Jerusalem artichokes combine to create a beautiful side or seasonal meze

  • Celeriac hash with ham hock & duck eggs

    Celeriac hash with ham hock & duck eggs

    A star rating of 4.8 out of 5.11 ratings

    This hearty hash is a great way to use up any leftover root vegetables. You could try swapping the celeriac for parsnips, potatoes or Jerusalem artichokes

See more Jerusalem artichoke recipes
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