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Buttered Jerusalem artichokes

Buttered Jerusalem artichokes

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A star rating of 4.3 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

A beautiful buttery side dish filled with seasonal goodness. If you're looking for something a little different with your roast, try these roasted veggies

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal282
fat21g
saturates13g
carbs17g
sugars3g
fibre8g
protein3g
salt0.5g
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Ingredients

Method

  • STEP 1

    Peel and finely slice 1kg Jerusalem artichokes, adding to a bowl of water and lemon juice. Heat 75g butter in a large frying pan over a medium heat and, once foaming, add the artichokes, 1 crushed garlic clove and 3 thyme sprigs.

  • STEP 2

    Cook for 20 mins or so, adding another 75g cubed butter gradually, cube by cube, basting frequently so that the artichokes are always covered in foaming butter, until they’re a rich roasted colour. Just before serving, toss with the juice 1 lemon and season to taste.

Goes well with

Recipe from Good Food magazine, December 2016

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Overall rating

A star rating of 4.3 out of 5.3 ratings
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